Helloooo, This Greek Zucchini Salad brings together everything Mediterranean cooking does best. It has fresh vegetables, simple ingredients, and bright flavors that come together naturally. This version combines slightly crisp zucchini with tomatoes, red onion, potatoes, and hard‑boiled eggs. This time of year, the markets are overflowing with zucchini. Long, […]
Hello everyone, Zucchinis in the summer are always abundant. It’s one of those vegetables that doesn’t ask for much: maybe a little olive oil, lemon juice, a few herbs, and boom, you’ve got a salad or a meal. But there are always recipes like this one that ask for breadcrumbs […]
Hello everyone, There are day,s when you open the fridge, see a bag of peas, a jar of sun‑dried tomatoes, and a piece of cheese. And suddenly the idea of a cozy Mediterranean dish appears out of nowhere. This Cheesy Peas with Sun-Dried Tomatoes recipe is so simple, yet […]
Hey there, I’m excited to introduce you to Aegean Organics. This collaboration is special to me, and I’m excited to share their exceptional organic herb with you. The island of Limnos (Lemnos) is one of those Greek islands that feels untouched and shaped by the Aegean winds. It’s not […]
Hello foodie friends, This Greek potatoes with artichokes recipe is a vegetarian dish packed with rich flavor. And it’s one of those meals that have fed families for generations. In Greece, we call it Agkinares me patates. Artichokes have a long history in Greek cooking. Actually, some of the best […]
Hey there, It’s pasta day!! It’s actually Creamy Lemon Pasta with Vegetables dayyyyy!!! There are days when you want something that’s not heavy but creamy. Ahhh, and something bright and full of flavor, without spending an hour in the kitchen. This bowl of pasta will make you feel like […]
Hey there, foodie friends One of the most classic Greek dips is this Smoky Greek Eggplant Dip (Melitzanosalata). It’s the rustic, smoky, and Mediterranean charm that makes this dip so comforting. Every region has its own version, but the heart of the recipe is always the same. It’s an evergreen […]
Hi there, Are you searching for salad recipes? It is salad season soooooo. If you are, then this is where this High Protein Two‑Bean Salad comes in. Quick salads made from fresh ingredients, tossed together with good olive oil, lemon, and whatever herbs are on hand. I went with white […]
Hello friends, Are you an ice cream fan, or do you lean more toward those refreshing frozen fruit desserts? Well, if you prefer frozen fruit, you will love this Homemade Cherry Granita recipe. Made with fresh cherries. Personally, I am a bit of both. And I love that frozen yogurt, […]
Hello everyone 🙂 Kalo Mina and happy June to all. A new month always feels like a small fresh start, with brighter light and a little more hope in the air. Wishing you a calm, sunny, and creative June ahead. Καλό μήνα και καλό Ιούνιο. […]
I’m so glad you’re here. I’m the creator of Foodzesty, a Greek food blog filled with easy, flavorful recipes that bring the warmth of a Mediterranean kitchen straight to yours.I'm a Greek home cook, a podcaster, an English tutor to students around the world, and yes... I have also studied Law (which means I can argue why feta belongs in everything). But these days, you’re more likely to find me in the kitchen usually with a spoon in one hand and one of my two basset hounds stealing crumbs behind me.
