Recent Posts

green beans, potatoes, tomatoe sauce, olive oil
Casseroles, Mediterranean cuisine, Vegetarian

Vegetarian Green Beans and Potatoe Recipe

Hey foodies friends, How are you?  Have you been cooking up a storm in your kitchen lately?  Yes? No?  I’ve been cooking but not a storm.  So, here is my latest recipe a deliciously delicious colorful Vegetarian Green Beans and Potatoe Recipe with colors of green, red, yellow.  There are […]

roasted mushrooms, pita bread, parsley
Main dishes, Mediterranean cuisine, Vegetarian

Chanterelle Mushroom Pizza Recipe

Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it.  I want to thank everyone who listened to the first episode and supported us.  Krystina and I are very new to podcasting and we […]

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beLOUDR New Social Media Platform

Hey there foodie friends, Ok, guys so here it is if you have not yet come across this new Social Media Platform well here it is…peeps I would like to introduce to you a new Social Media Platform “beloudr”.  A few months ago while speaking to friend  @kouzounaskitchen she mentioned […]

egg, bread, dill, tomatoes
Breakfast, Brunch

Egg Bruschetta Recipe

Hi foodie friends, Spring has finally arrived, but it’s still cold here. I am looking out of my window and all I am able to see at the moment is fog. This is definitely not Spring weather. 🙂   I took part in an Egg Collaboration on IG last month with […]

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A Taste of Greece Virtual Cooking Class

Hey there foodie friends,   Chef Krystina from http://kouzounaskitchen.com  is hosting a Greek Pita Bread virtual cooking class!!  I joined one of Chef Krystina’s Virtual Cooking classes in the past and it was interesting and fun!!  There are just a few tickets left…so go try out this cooking class I am […]