Recent Posts

Stuffed Cannelloni with spinach and cream cheese in a white bowl
Main dishes, Mediterranean cuisine

Cannelloni with Spinach and light Cream Cheese

18 comments

lHello, Another delicious recipe I posted back in 2019,  stuffed Cannelloni yummmmmy.!! 🙂   Hello foodie friends, 🙂 Back with another recipe today, Pastaaaaa let’s all say P A S T A!!! Cannelloni with Spinach and light Cream Cheese recipe.  I love Italian Food, Lasagna, Linguini, Tagliatte Pasta. I think […]

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flatbread, lagana, sesame seeds,
Breads

Greek Flatbread (Lagana) Recipe

6 comments

Hey there everyone, Happy Kathari Deutera…2023     Hey there foodie friends, Kathara Deutera is the first day of Lent in the Greek Religion. So, I am posting one of our traditional Greek Flatbread (Lagana) recipes.  This flatbread is prepared on Kathara Deutera Clean Monday or otherwise known as Ash Monday.  […]

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ellive final shot
Collaborations, Mediterranean cuisine

Roasted Tomato Magic — In Collaboration with Ellive Olive Oil

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Hello everyone, Sometimes a single flavor can bring Greece right into your kitchen before the oven even warms up.  This time, my homemade roasted tomato sauce became something truly special.  I made it with Ellive and using their beautifully crafted Greek olive oil. Ellive is a company deeply rooted in […]

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greek cinnamon cake 2
Cakes, Snacks

Moist Greek Cinnamon Cake — Traditional Flavor Made Simple

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Hello there, The weather has finally cooled down, and I headed straight for the kitchen to make this Moist Greek Cinnamon Cake. Yup, I started up the oven, and it was about time! And let’s be honest… the temperatures will probably shoot right back up in a few days because […]

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final photos of olives 3
Appetizers, Horderves, Mezes

My Collaboration with Gaia Olives: From Halkidiki to My Table

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  Hi everyone, I am so happy to introduce you to Gaia Olives.  A family-run company based in the Northern part of Greece, in beautiful Halkidi.   The Green olives from northern Greece, especially those from Halkidiki, are considered among the finest in the world. Their generous size, crisp bite, and […]

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roasted homemade tomato sauce 2
Mediterranean cuisine, Plant based

Greek Roasted Homemade Tomato Sauce

2 comments

Hello friends, In Greece, tomato sauce isn’t just a pantry staple; it’s part of our cooking wonderland. Every summer, kitchens fill with the smell of tomatoes roasting in olive oil (or in the sun), onions melting into sweetness, and herbs releasing their aroma. This Greek roasted homemade tomato sauce captures […]

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Tradtional Greek Gemista with tomatoes and peppers in the photo in a black round baking pan.
Mediterranean cuisine, Plant based

Traditional Greek Gemista

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Hello, These Traditional Greek Gemista, stuffed tomatoes and green bell peppers, are definitely another staple in the Greek cuisine. The tomatoes turn all juicy and sweet, the green peppers bring their little bitter attitude, and together they make magic. And because I like to stir things up (literally), I also […]

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Greek salad turned into a Rustic Greek Village Dip
Appetizers, Dips

Rustic Greek Village Dip

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Hello friends, This Rustic Greek Village Dip is basically the Greek salad in a disguise as a dip. 🙂 Tomatoes, no cucumbers, red onions, feta, olive oil, herbs, all the usual ingredients. Honestly, the ingredients should look and sound familiar to you if you have tried the traditional Greek Salad.  […]

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Sliced watermelon with cubed feta cheese, crumbly barley rusks plated on a white rectangular plate. To finish sprinkled poppy seeds on top.
Fruit Desserts, Summer snacks

Watermelon Feta Summer Salad

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Hello friends, Watermelon and feta are one of those combinations every Greek household knows by heart.  And with the heat settling in, we’re all looking for something refreshing. This Watermelon Feta Summer Salad is definitely one of the best ways to cool down. Being Greek and having lived in Greece […]

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yogurt 4
Healthy recipes, Healthy Snacks

Greek Yogurt & Strawberry Parfait

3 comments

Hey foodie friends, I first shared this recipe back in 2021, and I decided it was time to give it a little refresh. I’ve updated the photo and retested the ingredients.  It’s still the same light, delicious yogurt parfait I loved back then. I hope you’re all doing well. It’s […]

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Creamy salmon pasta cooked in a large pan.
Mediterranean cuisine

Creamy Salmon Rotini with Fresh Dill (Easy One‑Pan Pasta)

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Hello One pan dish in the house!!  Creamy Salmon Rotini with Fresh Dill!. A fresh and simple recipe, full of flavor without needing complicated steps or ingredients. Rotini pasta works beautifully here because the spirals hold onto the creamy sauce, giving every bite a mix of salmon, dill, and silky […]

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cantaloupe 1
smoothies, Summer drinks

Greek Style Cantaloupe Slush

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Hello, There’s something magical about summer fruit. The way a ripe cantaloupe smells when you slice into it is sweet and full of that soft perfume. This Greek Style Cantaloupe Slush is simple, refreshing, and exactly what summer should taste like. But summers in New York had their own kind […]

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