A bowl of homemade Tomato Soup

At the beginning of the New Year I set a few goals, one of those goals was to try to post at least 3 recipes a week.  But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon.  I have…

Chicken baked with Phyllo & Feta Cheese (Kotopita)

Happy Valentine’s Day Everyone!!! 🙂  Wishing everyone a lovely and loving day!!! So, the weather has been good to us here, we have been having much sun but with low temperatures so this is great for taking long walks with Charlie and just enjoying the outdoors.  When we returned from our morning walk, I had…

Mushroom, Orzo, and Pea Salad

I hope everyone had a good week, mine has been a bit hectic but it looks like everything is slowly getting back to normal.  I needed to put together something very quickly to eat because these past few days, I have not been sleeping or eating well.  I truly was not in any mood for…

Almond Brittle (Pastelli Amygdalou)

If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling.  I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of  late afternoon tea.  🙂 Ingredients: 100 grams…

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had  to share this with you.  You might be thinking right about now “‘baked Cottage Cheese”  yes, baked and seriously delicious.   Ingredients: 1 kilo Aubergines/Eggplants sliced 1 Zucchini sliced  2 medium size Onions diced 1…

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for.  So, a  couple of weeks ago I was watching another cooking show and it seems that they have added a new…

Creamy Cheesecake

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee.  🙂  They had…

Artichoke Veggie Recipe (Agkinares a lá polita)

This is a delicious recipe filled with veggies from Artichokes, to Carrots, and Potatoes.   As I mentioned in a previous post I am not really a fan of red meat.  I prefer chicken or turkey but I don’t eat this on a daily basis, in fact I love salads, any kind of salad just love…

A heavenly Feta Cheese Appetiser

What can I possibly say about this appetiser besides that it is a melt in your mouth POW!! WOW!! delicious dish.  If you watched the Batman and Robin series with Adam West growing up like I did with my brother then you would know the word POW!! hahahaha. I wasn’t really interested in watching it…

Oven Baked Chicken Lasagna with a Refreshing Taste

I always love trying out recipes that have chicken as the main ingredient, I prefer white meat rather than red and chicken usually is my first go to favorite. This recipe has been around a very long time in my kitchen, so if you love chicken then this recipe is one that you will truly…