Recent Posts

Happy Easter
Monthly Notes

Happy Easter – Kalo Pasxha

Hey there friends, I hope you are doing well.  Greek Orthodox Easter is on Sunday, May 2nd.  I have been working hard preparing a few things for our Easter treats such as dyeing eggs and baking Easter Cookies. The past few days I have been following posts and photos of […]

Monthly Notes

Greek Easter Menu Event

Hey foodie friends, I hope you are all doing well.  I wanted to share with you that the Greek Easter Menu Event is live!!  I have attached the link below so that you can see all the wonderful Greek recipes that have been shared by Greek Chefs and Greek Food […]

Mediterranean cuisine, Monthly Notes

Greek Easter Menu Collaboration

Hey there foodie friends, I took part in this wonderful event hosted by @kouzounaskitchen.   Greek Chefs, Greek Food bloggers, and Greek Businesses took part in this collaboration.  🙂 Hope you enjoy it!!     Thank you Krystina!!!

salmon dip, rye bread, tomaotes, dill
Appetizers, Dips, Sea Food

Smoked Salmon Goat Cheese Dip Recipe

Hey there, How is everyone doing?  Is it me or did this week go by slowwwwwly.   I am feeling a bit drained and looking forward to the weekend to get some rest.   I love it when the weather is sunny, with clear skies.   This always puts me in the mood […]

mushrooms, goat cheese, mozzarella, pastry dough sheets, sesame seeds
Appetizers, Mediterranean cuisine

Mushroom Cheese Puff Pastry Recipe

  Hey fellow foodie friends, This may look like the traditional Greek Cheese puff pastry but it’s not.  This Mushroom Cheese Puff Pastry Recipe is made with 4 different types of mushrooms and 2 different types of cheeses.  I added goat cheese and mozzarella, combining both the unsalted and salted […]