Recent Posts

Stuffed Cannelloni with spinach and cream cheese in a white bowl
Main dishes, Mediterranean cuisine

Cannelloni with Spinach and light Cream Cheese

18 comments

lHello, Another delicious recipe I posted back in 2019,  stuffed Cannelloni yummmmmy.!! 🙂   Hello foodie friends, 🙂 Back with another recipe today, Pastaaaaa let’s all say P A S T A!!! Cannelloni with Spinach and light Cream Cheese recipe.  I love Italian Food, Lasagna, Linguini, Tagliatte Pasta. I think […]

Continue Reading
flatbread, lagana, sesame seeds,
Breads

Greek Flatbread (Lagana) Recipe

6 comments

Hey there everyone, Happy Kathari Deutera…2023     Hey there foodie friends, Kathara Deutera is the first day of Lent in the Greek Religion. So, I am posting one of our traditional Greek Flatbread (Lagana) recipes.  This flatbread is prepared on Kathara Deutera Clean Monday or otherwise known as Ash Monday.  […]

Continue Reading
Greek inspired Spinach and feta lasanga with a rich tomato sauce
Uncategorized

Greek Spinach Feta Lasagna

2 comments

Hello everyone, Here’s a nice twist on the delicious Italian lasagna recipe we all know and love. Instead of the usual ricotta-and-meat sauce, this Greek spinach-feta lasagna brings a Mediterranean vibe to your table.  It’s everything comforting about traditional lasagna, but with a lighter, brighter flavor that feels similar.  Are […]

Continue Reading
air fryer brussel sprouts
Air-Fryer recipes

Greek Air Fryer Brussels Sprouts

0 comments

Hey hey, Brussels sprouts have never been the most popular vegetable, and honestly, I felt the same way for years. That is, until I tried this recipe.  So here is my version of Brussels sprouts, my Greek Air Fryer Brussels Sprouts. The air fryer was a game-changer.  The first time […]

Continue Reading
A round bunt capuccino coffee cake glazed with a delicious coffee icing/
Cakes

Cappucino Coffee Cake

9 comments

Hey hey, I hope everyone is doing well……Let’s talk about cakes. Coffee cakes have always had a special place in my heart. I’ve loved the classic version with that buttery, crumbly topping since I don’t know forever. 🙂 It’s one of those cakes “one more bite… okay, maybe two” situations. […]

Continue Reading
Greek Zucchini and Potato Casserole with tomato sauce
Vegan

Greek Zucchini & Potato Casserole

2 comments

  Hello everyone, There are so many casseroles in the world that it’s honestly impressive. Don’t you think so? I do! And since the casserole universe clearly has room … what’s one more? So allow me to introduce you to my latest cozy creation: my Greek Zucchini & Potato Mediterranean […]

Continue Reading
lentil veggie salad
Vegan

Vibrant Lentil Pepper Salad

0 comments

Hello there, One more staple in the Greek cuisine is Lentils (just like beans). Always showing up in soups, salads, and simple everyday meals that nourish us.  This Vibrant Lentil Pepper Salad is simple enough for a weekday lunch. Made with a variety of fresh ingredients that I believe we […]

Continue Reading
Crispy Sweet Paprika Fries on scattered on parchement papaer. One is dipped in Mustard Mayonaisse
fingerfood, Side Dish

Crispy Sweet Paprika Fries

3 comments

Hellooo, This was one of my very first recipes I posted when I started out as a Food Blogger.  My delicious Crispy Sweet Paprika Fries, which definitely deserve a comeback. The timing couldn’t be better than now, a simple side dish if you are fasting.   I was searching through my […]

Continue Reading
flowers
Monthly Notes

Good Month – Kalo Mina

0 comments

Hello everyone, I would like to wish everyone a Kalo Mina. May the weeks ahead bring clarity, progress, and opportunities that inspire you. Whatever your goals are, I hope this month supports you in moving forward.     Huge Hugs Sophie 🙂    

Continue Reading
Mediterranean Black-eyed beans with spinach cooked in a white baking dish
Vegan

Mediterranean Black‑Eyed Beans with Spinach

0 comments

Hey there foodie friends, Black-Eyed Beans are a staple in Greek cuisine. And not just because they were and are affordable, but because they taste so good!.  My mom, aunt, and grandmother often made black‑eyed beans on the stovetop.  Simmering the beans with tomatoes, onions, and whatever greens were in […]

Continue Reading
gnocchi with spinach
Main dishes, Mediterranean cuisine

Gnocchetti Spinach Mushroom Dish

3 comments

Hey there, This Gnocchetti Spinach Mushroom dish feels like it carries a little piece of someone else’s kitchen with it. It was shared with me by my dear Italian friend who lives in Italy.  And like all good Italian home cooks, she believes deeply in the magic of simple ingredients. […]

Continue Reading
Air Fryer Talagani Cheese garnished with sliced cherry tomatoes, a piece of parsely in the center and sliced pita breads.
Air-Fryer recipes

Air Fryer Talagani Cheese

1 comment

Hey, hey everyone, There are cheeses… and then there is  Air Fryer Talagani Cheese. Talagani is quite similar to halloumi. It holds its shape, gets those gorgeous golden edges, and somehow manages to stay soft and slightly creamy (I emphasize the word slightly) inside. Just so you know, the air […]

Continue Reading
123…79