Recent Posts

Stuffed Cannelloni with spinach and cream cheese in a white bowl
Main dishes, Mediterranean cuisine

Cannelloni with Spinach and light Cream Cheese

18 comments

lHello, Another delicious recipe I posted back in 2019,  stuffed Cannelloni yummmmmy.!! 🙂   Hello foodie friends, 🙂 Back with another recipe today, Pastaaaaa let’s all say P A S T A!!! Cannelloni with Spinach and light Cream Cheese recipe.  I love Italian Food, Lasagna, Linguini, Tagliatte Pasta. I think […]

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flatbread, lagana, sesame seeds,
Breads

Greek Flatbread (Lagana) Recipe

6 comments

Hey there everyone, Happy Kathari Deutera…2023     Hey there foodie friends, Kathara Deutera is the first day of Lent in the Greek Religion. So, I am posting one of our traditional Greek Flatbread (Lagana) recipes.  This flatbread is prepared on Kathara Deutera Clean Monday or otherwise known as Ash Monday.  […]

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Monthly Notes

A Happy Little Announcement

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  Hello everyone, Something fun is cooking behind the scenes. I’ve been working on a few collaborations that make me smile every time I think about them. I can’t share details just yet, but I promise delicious things are coming. Thank you, everyone, for being here.  It means the world […]

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A cremy, garlicky, tzatziki dip plated in a white medium size bowl. A grater, slices of pita bread and cucumber spread around the bowl.
Appetizers, Dips

Creamy Garlicky Tzatziki Dip

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Hey there garlic lovers, You know how some dips pretend to be healthy but secretly contain three blocks of cream cheese? Yeah… tzatziki is not that kind of dip. :). The creamy, garlicky Tzatziki dip is made with Greek Yogurt, garlic, and a few other small ingredients. Tzatziki has roots […]

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A cozy Greek-Style Chicken Tagliatelle, herbs, garlic, and a creamy sauce that brings bold Mediterranean flavors cooked in a ceramic pot.
Main dishes, Mediterranean cuisine

Greek‑Style Chicken Tagliatelle

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 Hey there, What is Greek-Style Chicken Tagliatelle?  Well, it’s a bowl of Mediterranean flavors.  This Greek‑style Chicken Tagliatelle is exactly that kind of recipe. So many yummy flavors combined, how can I explain this in a much simpler way? It sweeps you up in a burst of flavor that makes […]

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Crispy feta saganaki with honey on a white round plate. A honey dipper on the top right hand side. On a white grey tablecloth
Uncategorized

Crispy Feta Saganaki with Honey

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  Hello everyone, This Crispy Feta Saganaki with Honey is dangerously good. If you’re a feta lover (and honestly, who isn’t?) and you adore classic Greek mezedes, then feta saganaki is your new obsession. It’s crispy, golden, melty, salty, sweet… basically everything you want in a snack, appetizer, or brunch […]

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This cast iron eggs and potatoes is baked in a cast iron pan. Topped with 3 eggs. and herbs.
Breakfast recipes

Eggs, Potatoes and Spinach Skillet

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Hello everyone, Breakfast has always been a big deal in my family. Growing up, our kitchen came alive in the mornings, with the smell of roasted potatoes, bacon, and eggs cooking in the pan. Breakfast is still one of my favorite rituals at home, and this is one of my […]

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A traditional Creamy Cheesecake with a chocolate crust. Plated on a whitel plate with a few blueberry topping
Cakes

Traditional Creamy Cheesecake

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Hiii, This traditional creamy cheesecake reminds me of the ones we grew up with.  Baked slowly, with a silky filling, a buttery crust, and that unmistakable aroma that fills the whole kitchen. The heart of the recipe is the classic Kraft Philadelphia cream cheese, simple and nostalgic. But the twist […]

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baked shrimps saganaki with feta. A piece of pita bread is being dipped into the meze.
Appetizers, Mediterranean cuisine, Mezes

Baked Shrimp Saganaki with Feta

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Hello everyone, Shrimp Saganaki is one of those dishes that instantly transports me back to Greece.  The sound of the sea, the smell of tomatoes simmering with garlic. When the feta melts just enough to become creamy but still holds its shape. It’s the kind of recipe that is incredibly […]

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Pieces of the Mediterranean Trio Pie plated on a whitle place
Pies, Plant based

Mediterranean Trio Pie (Feta, Tomato, Olives)

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  Hello there, We have so many pie varieties in Greece that it might make your head spin.  So, let me introduce you to another recipe. This Mediterranean Trio Pie recipe originates from the Aegean island of Santorini.  Santorini righttt, ok so  I’m going to be completely honest with you, […]

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may 1st
Monthly Notes

Happy May 1st and Kalo Mina

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Hello everyone, Happy May 1st and Kαλό Μήνα! Here’s to longer days, brighter moods, and all the delicious Mediterranean dishes coming your way this month. May always feels like the start of something good. Καλή Πρωτομαγιά και Καλό Μήνα! Ήρθε ο Μάιος με μεγαλύτερες μέρες, καλύτερη διάθεση και όλες τις […]

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oven baked chickpeas 2 cooked in a cast iron pan. On the top there is a plate of feta cheese and on the left there is a small bowl of greek olives plus a fork on the right hand side of the pan.
Healthy recipes, Mediterranean cuisine, Plant based, Vegan

Mediterranean Baked Chickpeas with Spinach – Healthy, Hearty & Easy

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  Hey hey, Over the past few years, I’ve watched so many food trends come and go.  Food trends that went from viral bowls to quick hacks and everything in between. And while they’re fun to explore, I found myself craving something familiar, something slow, something real.  That’s when I […]

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