Recent Posts

Stuffed Cannelloni with spinach and cream cheese in a white bowl
Main dishes, Mediterranean cuisine

Cannelloni with Spinach and light Cream Cheese

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lHello, Another delicious recipe I posted back in 2019,  stuffed Cannelloni yummmmmy.!! 🙂   Hello foodie friends, 🙂 Back with another recipe today, Pastaaaaa let’s all say P A S T A!!! Cannelloni with Spinach and light Cream Cheese recipe.  I love Italian Food, Lasagna, Linguini, Tagliatte Pasta. I think […]

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flatbread, lagana, sesame seeds,
Breads

Greek Flatbread (Lagana) Recipe

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Hey there everyone, Happy Kathari Deutera…2023     Hey there foodie friends, Kathara Deutera is the first day of Lent in the Greek Religion. So, I am posting one of our traditional Greek Flatbread (Lagana) recipes.  This flatbread is prepared on Kathara Deutera Clean Monday or otherwise known as Ash Monday.  […]

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Rice Recipes

One Pan Shrimp Fried Rice

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  Hey there, Ok, so this is definitely not a Greek recipe that I am sharing today.  It’s a Chinese-style On Pan Shrimp Fried Rice recipe, and let me tell you, this is so good!! A bowl of fried rice, especially when it’s homemade, sizzling hot, and loaded with juicy […]

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easter 2026
Seasonal, Uncategorized

A Warm and Hopeful Easter to You All

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  Happy Easter to All, Wishing all my friends, their families, and my wonderful followers a beautiful and blessed Easter. May this season bring light, peace, and a little extra hope into your days. The past few months have been challenging for many of us, but Easter reminds us that […]

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Easy Yogurt Custard Cake plated on a black round serving plate topped with strawberries
Cakes

Easy Yogurt Custard Cake

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Hey hey, This Easy Yogurt Custard Cake belongs in a category of its own.  It’s soft, delicate, lightly sweet, and full of that cozy simplicity that makes Mediterranean desserts so special.  It’s the kind of cake you make when you want something comforting but not heavy, something elegant but not […]

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april
Monthly Notes

Hello April Kalo Mina – Good Month

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Hey everyone!! April always arrives with a sense of softness, awaking from a long winter. The days are brighter, the air a little lighter, and everything around us starts to bloom again. It’s a month that invites fresh starts in our kitchens, our routines, and especially our moods. And of […]

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potatoes and eggs
Breakfast recipes, Mediterranean cuisine

Easy One-Pan Breakfast Recipe

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  Hello everyone, How are you these days? Are you starting to prepare for Easter? I’d love to know what dishes you’ll be making for your Easter table: ).  As for me, not yet, I still have an extra week before my Easter celebration. But one thing I have decided […]

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Cookies, Seasonal

Easy Greek Easter Cookies (Koulourakia)

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  Hey there, Greek Easter wouldn’t feel complete without a plate of freshly baked Greek Koulourakia.  Those beautifully twisted, golden cookies fill the kitchen with the scent of butter, vanilla, and lemon or orange zest.  These Easy Greek Easter Cookies (Koulourakia) are a treat and a tradition passed down through […]

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Thes Rustic Potatoes & Bacon Bites are cooked in a cast iron with olive oil.
Side Dish

Rustic Bacon Potatoes (Easter Dish)

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  Hellooooo, There’s something about rustic potato dishes that feels universal.  Every country has its own version, every family. These Rustic Bacon Potatoes fall into that category. They’re simple, hearty, and full of flavor, the kind of dish that disappears from the table long before you expect it to.  Here’s […]

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Authentic Greek Olive paste in a small white round bowl. Two slices of toasted bread on the left hand side. One slice has a bit of olive spread on it.
Dips, Mediterranean cuisine, Mezes

Authentic Olive Paste with Oregano

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Hello, my friends, Today I want to talk to you about something simple, bold, and deeply Greek: Authentic Greek Olive Paste. Have you ever tried Greek Olive Paste before? If you haven’t, then you’re absolutely in the right place. 🙂 For me, Olives are my go-to thing, and so Greek […]

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Greek Hort (boled greens) plated in a white bowl with two slices of lemons
Side Dish, Vegan

Greek Horta (Boiled Greens)

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Hello there, Some dishes define a cuisine, and then there are dishes that define a culture. Greek Horta (Boiled Greens) belongs to the second category.  If you grew up in a Greek home, you already know the ritual: someone comes back from the market with a giant bag of greens, […]

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greek flag with the acroplis in the background
Monthly Notes

A Day of Greek History March 25th

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Hello everyone, This is not a recipe post but more of a celebration post, for  March 25th is one of those days that lives deep in the Greek heart. It’s a double celebration, a national holiday and a religious one, and if you grew up in a Greek home, you […]

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