Hello everyone, I hope you all had a lovely weekend. I haven’t been able to cook much these past few days but I have had help in the kitchen. 🙂 Since my hubby was home for the weekend he was very helpful, he actually did the cooking and the preparation for the custard pies. 🙂…
Cinnamon & Walnut Bundt Cake
Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly,…
Linguine with Hot and Spicy Shrimps & a Tomato,Ouzo Sauce (Garidomakaronada)
Goedemorgen 🙂 Ik hoop alles goed :)…ok well as you can see I do have the basics down in the Dutch language…not enough to fully have a normal conversation but getting there. I had another lesson yesterday, and I know I have mentioned this before that this is a difficult language to learn but when you…
Lemon & Yogurt Cake
So, we were back into winter mode this weekend 😦 It started on Friday with the high winds coming in, and then we woke up on Saturday morning to snow…and the temps hitting a lovely -7. I had to go out to pick up something and it was so ridiculously cold but freezing!!! brrrr hahahaha. …
Baked Chickpea Stew (Revithada)
I haven’t been feeling well these past few days,,,earache 😦 but I am better today so I was able to post my recipe. 🙂 Have you ever eaten Baked Chickpeas? if not then this is a must try recipe. A vegetarian dish so easy to make with just a few ingredients, and yet with such…
A Cookbook Project :)
Hello everyone!! I wanted to share a bit of great news with you, a few months ago I was contacted by Chef Anthony D. Marzetti from http://www.myculinaryhome.com, in regards to a cookbook project he was working on. This cookbook would involve Food Bloggers from around the world submitting their favorite recipe. Chef Dewey asked me…
Pasta Farfalle with Mushroom & Bacon Garnish
I hope everyone had a nice weekend! Well, the Bailey’s Irish Cheese Cake I made the other day was a success. Everyone loved it, and it disappeared rather quickly. 🙂 I was a bit worried that it might not be liked because I had never made it before so glad everyone enjoyed it!! My weekend…
Bailey’s Irish Cream Cheese Cake
So, the latest thing that is trending for food bloggers this month is well besides, Lemon, and Orange Cakes, there’s also Bailey’s Irish Cream. So, since St. Patrick’s day is coming up, it’s next week Saturday on March 17th. I thought why not make a recipe with Bailey’s in it for my Irish friends and…
Mouthwatering Mussel Pilaf Dish
Hi everyone!! I’m not sure but I think because March has kicked in I am definitely starting to feel that Spring fever….I can’t seem to sit in one place and especially in front of my computer to write my post. It took me a few hours but I finally just sat down!! 🙂 but I…
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen. I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂 Took me a while to figure out what to do with such limited ingredients, tomatoes,…
This is exactly what it looks like before I start to cook and write a post.
Everything is all over the small kitchen counter and living room table, while trying to sort out what the next recipe will be and what kind of post to write. While I was baking the Marble Cake yesterday, I realised that March 3rd, was the day I started my blog..ONE WHOLE YEAR HAS PAST!!…. WOW!!!!…
Chocolate & Vanilla Marble Cake
I have been following the trends for 2018 in regards to cooking, not only for the Greek Cuisine but all cuisines and baking…there is one that I am so interested in trying…(The Japanese Cheese Cake), but some I am thinking No, due to lack of ingredients. 🙂 Some are just absolutely beautiful….have you seen the…
