Hello foodies, How are you? Our Greek Easter is over had a lovely time we spent Easter at my brother’s so it was a nice very small get-together. And so I am back at work and of course blogging, podcasting, and many more other projects in the works. When we […]
Hey there, It’s One-Pot Creamy Tortellini Pasta Recipe time! I was debating whether to prepare the classic Mac and Cheese and or this creamy recipe. I decided to go for the creamy tortellini. The reason I choose the One Pot Creamy Tortellini Pasta Recipe is that I only need one […]
It was time to leave Soup recipes for a while and move on to PASTAAAAA!! This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty. One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese. Gorgonzola Blue Cheese is a buttery […]
Zoodles, what a funny name don’t you think so? This was my second attempt making this Spicy Shimp and Zoodle Pasta Recipe. The first time the Zucchini flew all over the kitchen. It’s understandable when you don’t have that special little thingamajig that helps you slice the Zucchini. So, I […]
Hii, I love to make Pesto, but cleaning up afterward is a challenge for me, especially when it comes to Basil Pesto. For some reason, this just seems to splatter everywhere. Don’t ask me why? it just happens. And the crazy part is that I use a food processor. I […]
Heyyy!! How is everyone? Farfalle Pasta day today!! Love this recipe…Lental and Carrots marinated overnight in Balsamic Vinegar and herbs. I prepared every this recipe late last night and left it to cool…It is just to hot to eat or drink anything hot. This way I had my lunch prepared […]