It was time to leave Soup recipes for a while and move on to PASTAAAAA!! This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty. One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese. Gorgonzola Blue Cheese is a buttery […]
Zoodles, what a funny name don’t you think so? This was my second attempt making this Spicy Shimp and Zoodle Pasta Recipe. The first time the Zucchini flew all over the kitchen. It’s understandable when you don’t have that special little thingamajig that helps you slice the Zucchini. So, I […]
Hii, I love to make Pesto, but cleaning up afterward is a challenge for me, especially when it comes to Basil Pesto. For some reason, this just seems to splatter everywhere. Don’t ask me why? it just happens. And the crazy part is that I use a food processor. I […]
Heyyy!! How is everyone? Farfalle Pasta day today!! Love this recipe…Lental and Carrots marinated overnight in Balsamic Vinegar and herbs. I prepared every this recipe late last night and left it to cool…It is just to hot to eat or drink anything hot. This way I had my lunch prepared […]
Hii!! How is everyone today/afternoon/evening….In my previous post, I mentioned that I did a lot of cooking and that is true. So, this time I am back with another delicious and pretty simple Shrimp, Peppers, and Tomato Sauce recipe. I used Red Bell Peppers this time because I used the […]
Hi Foodie Friends, Happy Easter to all!! I hope you all enjoyed your Easter Holiday and I know it must have been odd not having family members or friends over. I guess you already know that begin Greek I will be celebrating Easter this coming Sunday. Celebrating Easter this year […]