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Another version of the traditonal Greek lasagna recipe. Meatless but made with three cheese, pasta, bechamel sauce

Meatless Greek Pastitsio Recipe

Hey there foodie friends, Okay, if you love Greek food and have traveled to Greece, you have definitely tried Greek Pastitsio.  The traditional recipe calls for meat, but in this recipe, you will not find any.  I added three different kinds of cheese and dill to this recipe. Yayyy dill!!  […]

roasted chicken breast with roast baby potatoes garnished with oregano and olive oil and baked in a cast iron pan

Cast Iron Roasted Chicken Breast and Baby Potato Recipe

Hello Dear foodie friends, I love cooking with my cold cast pans but avoid them because they are just too heavy.  But on the other hand, the food does turn out so crispy.  The other day I was in my pantry, looking for ingredients for another recipe I was going […]

omelette in a cold cast pan with vegetables

Baked Vegetable Omelet Recipe

Hey there foodies, Omelets were only for breakfast in the past and still are don’t get me wrong.  Omelets have evolved into something more than just a breakfast meal but a meal for lunch and dinner.  These quick recipes are a great idea when you really can’t think of anything […]

Greek Valentine’s Day Menu

Hey, everyone!! I was invited to take part in a Greek Valentine’s Day Menu collaboration with Chef Krystina from http://kouzounaskitchen.com    It was so much fun and I was able to see some fantastic new recipes from other Greek food bloggers who took part.  If you want to see some […]

Vegetarian Legume Salad

Vegetarian Legume Salad

Hey there!!  How is everyone?  So, hubby officially has been back to work since last Monday…Wooo Hooo very happy.  He has recovered from the Heart Attack so he got the go-ahead.  Of course, he still needs to be very careful because his heart has recovered by 50%.  As for me, […]

#baked #vegetable #omelette

Baked Vegetable Omelette with Feta Cheese

tsHi there, How is everyone?  Hopefully, you have all been having a wonderful week. 🙂  Mine has been very very busy.  I was suppose to post this recipe yesterday, but I didn’t have enough time to do so.  I realized that I have had the chance to go to the […]