Hello there, Some dishes define a cuisine, and then there are dishes that define a culture. Greek Horta (Boiled Greens) belongs to the second category. If you grew up in a Greek home, you already know the ritual: someone comes back from the market with a giant bag of greens, […]
Hey there, Well… we had a shift in the weather. One minute it was 22 degrees, full of sunshine, and we thought spring had officially arrived, then we were back down to 13 degrees, with a few more very cold days ahead. Classic March mood swings. And honestly, when the […]
Hello everyone, There are so many casseroles in the world that it’s honestly impressive. Don’t you think so? I do! And since the casserole universe clearly has room … what’s one more? So allow me to introduce you to my latest cozy creation: my Greek Zucchini & Potato Mediterranean […]
Hello there, One more staple in the Greek cuisine is Lentils (just like beans). Always showing up in soups, salads, and simple everyday meals that nourish us. This Vibrant Lentil Pepper Salad is simple enough for a weekday lunch. Made with a variety of fresh ingredients that I believe we […]
Hey there foodie friends, Black-Eyed Beans are a staple in Greek cuisine. And not just because they were and are affordable, but because they taste so good!. My mom, aunt, and grandmother often made black‑eyed beans on the stovetop. Simmering the beans with tomatoes, onions, and whatever greens were in […]
Hello everyone, This Greek Spanakorizo (Spinach – Rice) is a recipe that I post at least once a year. Since we’ve all eaten so much over the holidays, most of us are now most likely eating a bit healthier. And honestly, Spanakorizo could not come at a better time, a […]
Hey there foodie friends, Happy New Year!! I hope that this new year brings you and your families happiness! Most of us enjoyed plenty of rich dishes and more meat than usual. Ok, so let’s get started with my first recipe for 2026. I thought there was no better way […]
Hey hey, Normally, these Greek White Beans and Vegetables are all cooked in a pot. I wanted to experiment, so I gave my Instant Pot a break and tossed those beans and veggies straight into a terracotta (ceramic baking pan) and into the oven. (We had a few days of […]
Hey there, Lentil fan or not? Okay, if you are, I will say this: lentils don’t get the love they deserve. Sure, we have a bunch of lentil variations but let’s be honest for a sec… how often do you cook with lentils? I mean, they’re always there, sitting patiently […]
Hello everyone, I hope you are doing well. Spanakorizo (Spinach and Rice Recipe) is a big-time favorite in my house. It’s one of those Greek comfort foods that never lets you down. It has simple ingredients and loads of flavor, and it tastes even better the next day (if there […]