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Potatoes with skin cut into halves and roasted in spices. In a large white baking pan and sprinkling olive oil onto the potatoes after they have been roasted.

Easy Crispy Roasted Potatoes

Hello everyone, After having a festive Easter with a huge variety of dishes, it was time to return to simple eating.  I found potatoes in my pantry and went for this delicious and simple Easy Crispy Roasted Potatoes recipe.  It is one of the easiest recipes to make, throw all […]

Black-Eyed Pea mixed letteuce, fresh spring oinion, sliced carrots in a while bowl. Backdrop is a green cotten towel. On the right two wooden salad servers and on the left top side olive oil and red vinegar dressing.

Greek Black Eyed Pea Salad

Hey there foodie friends, This Greek Black-Eyed Pea Salad is a bowl filled with Spring colors.  I made this delicious simple Black-Eyed Pea Salad as a side dish.  Since we are fasting before our Greek Easter in May I wanted a versatile salad on our table. This Vegetarian and Vegan […]

This instant pot chickpea soup with made with greek chickpeas, a carrot, onions and two bay leaves along with spices.

Instant Pot Chickpea Soup

Helloooooo, It’s that time of the year when I take out my Instant Pot and start my soup creations.  Drum roll please, the first soup for this Fall season is Instant Pot Chickpea Soup.  This Instant Pot Chickpea soup can also be made on the stovetop.  Usually, I cook on […]

Artichoke with Feta cheese salad in a white bowl with kalamata olives, cherry tomatoes, dill, and sliced red onions

Artichoke with Feta Cheese Salad

Hey there foodie friends, This Artichoke with Feta Cheese Salad is a tasty idea for any table spread and also a great make-ahead recipe.  It’s not Artichoke season in Europe but I was looking to make something other than a green salad for lunch.   If it were Artichoke season I […]