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Side Dish

Spinach and mushrooms that have been cooked in balsamic vinegar are in a while bowl with spinach and mushrooms on the right and left top side of the photo.

Spinach and Balsamic Mushroom salad

It is pretty cold, dark, and dingy outside I was in the mood to brighten up my day. This Spinach and Balsamic Mushroom salad is very simple to make and a great side dish.  A delicious combination of veggies and a splash of vinegar and not just any vinegar but […]

close up of stir fry broccoli with grated parmesan

Stir Fry Broccoli with Parmesan Cheese

Helloooo, Most of my cooking is Greek/Mediterranean/American and so it was time for a change.  I went with Asian for dinner. I love Chinese and Vietnamese food, Japanese and Thai, not really a fan.  No, that’s not true in regards to the Japanese cuisine I love their desserts.  The cheesecake […]

Air Fryer Breaded Herb Mushrooms with Greek Yogurt Dip on a wooden plate and the greek yogurt in a wooden small bowl

Air Fryer Breaded Herb Mushrooms

Hello everyone and Happy New Year!! I hope everyone enjoyed their holidays and mainly had fun.  This Air Fryer Breaded Herb mushroom recipe is my first recipe of the year very simple, with just a few ingredients.   The main ingredient for this recipe is  Mushrooms.  I am a huge fan […]

sliced aubergines baked in tomato sauce. On the side you can see a few cherry tomatoes and crackers

Baked Aubergine Saganaki Recipe

Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]

Greek sliced sausages with spicy peppers and onions in a rich tomato sauce.

Greek Sausages, Peppers in Tomato Sauce (Spetsofai)

Hey, foodie friends, Spetsofai is a Greek meze prepared with spicy Greek sausages and bell peppers.  combined in a rich tomato sauce.  I came across some country-style spicy greek sausages the other day and I thought why not make Spetsofai?  I sliced, chopped, and tossed all the ingredients into the […]

baked frittata with a bowl of lentil soup in the background

Salmon and Goat Cheese Frittata Recipe

Hey there foodies, Cooking has been a bit of a challenge these past two weeks.  Most of the recipes I have been preparing are easy and quick because my time is limited.   For example, this Salmon and Goat Cheese Frittata recipe.  It’s a simple recipe for lunch or dinner and […]