It is pretty cold, dark, and dingy outside I was in the mood to brighten up my day. This Spinach and Balsamic Mushroom salad is very simple to make and a great side dish. A delicious combination of veggies and a splash of vinegar and not just any vinegar but […]
Helloooo, Most of my cooking is Greek/Mediterranean/American and so it was time for a change. I went with Asian for dinner. I love Chinese and Vietnamese food, Japanese and Thai, not really a fan. No, that’s not true in regards to the Japanese cuisine I love their desserts. The cheesecake […]
Hello everyone and Happy New Year!! I hope everyone enjoyed their holidays and mainly had fun. This Air Fryer Breaded Herb mushroom recipe is my first recipe of the year very simple, with just a few ingredients.  The main ingredient for this recipe is Mushrooms. I am a huge fan […]
Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]
Hey, foodie friends, Spetsofai is a Greek meze prepared with spicy Greek sausages and bell peppers. combined in a rich tomato sauce. I came across some country-style spicy greek sausages the other day and I thought why not make Spetsofai? I sliced, chopped, and tossed all the ingredients into the […]
Hey there foodies, Cooking has been a bit of a challenge these past two weeks. Most of the recipes I have been preparing are easy and quick because my time is limited.  For example, this Salmon and Goat Cheese Frittata recipe. It’s a simple recipe for lunch or dinner and […]