Sweet Honey Roasted Carrots

Hey there foodies,

Some vegetarian recipes really do know how to steal the spotlight, don’t you think? These sweet honey-roasted carrots are exactly that kind of dish. They disappear faster than anything else on the table, and every time I’m left standing there shocked, thinking, ‘Wait… didn’t I make a whole tray?’ It’s always the first side dish to vanish, and honestly, I can’t blame anyone. They’re just that good.

I’ve always believed that carrots don’t get enough love. They’re reliable, affordable, sweet, and crunchy. I use carrots when preparing Greek soups, such as the Greek Lentil soup or Greek White Bean Soup (Fasolada). I’m not excluding the other international cuisine recipes that I love to make..  But today? Ohhh, today is their moment.  For this recipe, all you really need are a few carrots, a drizzle of honey, a splash of olive oil, and your favorite seasoning.  The moment these carrots hit the oven, the kitchen fills with a caramelized, cozy aroma that screams ‘winter side dish’!

For this year’s Thanksgiving table, place a serving dish with these carrots right next to your turkey or chicken, like the sweet little stars they are. And if you’re anything like me and get the late-night munchies, whip up a batch during the week. Carrots are soooo versatile, they’re perfect for those moments when you want to snack on something that isn’t a bag of potato chips.

So if you’re looking for a simple, naturally sweet, crowd-pleasing veggie dish that practically makes itself… these  Sweet Honey Roasted Carrots are about to become your new go-to side dish. You’ll seeeee 🙂

Wishing everyone a wonderful morning/afternoon/evening and weekend!

Sweet Honey Roasted Carrots

foodzesty

These Sweet Honey Roasted Carrots are beautifully golden, naturally sweet, and full of warm, comforting flavor. With just honey, olive oil, and simple seasonings, they roast into a tender side dish that pairs perfectly with any meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Greek, Mediterranean

Servings 6 servings

Equipment

• 1 baking tray
• 1 bowl large
• 1 cutting board
• 1 knife
• 1 wooden spoon
• 1 garlic mincer

Ingredients

  

• 10 carrots medium-sized washed, peeled, and sliced.
• ¼ cup parmesan cheese grated
• 2 tbsp olive oil
• 2 tbsp honey
• 2 garlic cloves minced
• 2 shallot onions finely chopped
• white pepper optional

Instructions

 

• Preheat oven to 180℃
• Place all the ingredients into a large bowl, and use the wooden spoon to gently toss and coat the carrots until they’re covered.
  
• Cook for 30 minutes or until the carrots are tender.
• Serve as a side dish hot or cold.

Keyword Easy, Vegetables, vegetarian

KALI SAS OREXI!! 🙂