Hello everyone, Hope everyone is doing well. It seems to me that there are way more Zucchini this year than last year. I’ve found different shapes and sizes and even colors in my local vegetable market. I’ve made a few recipes over the summer which I’ve just realized I never […]
Hey there, This Mediterranean Seafood and Orzo Salad is a super easy and light recipe to prepare for lunch. Served cold with a simple drizzle of olive oil and lemon juice dressing. If you don’t like lemon juice in a salad then add Balsamic vinegar. (that’s what I did) I […]
Hello everyone, Have you ever tried a Lentil, with vegetables salad? This is a fabulous recipe for a main dish this Lentil & Zucchini Vegetable Salad. It is loaded with yellow, orange, and red bell peppers, sun-dried tomatoes, zucchini, seasoned with salt and pepper, and dill. (Oops almost forgot to […]
Hey there foodie friends, Ok, so here’s a new version of how to eat Spanakopita. If you don’t know what Spanakopita is it’s Spinach with Feta cheese and a whole bunch of fresh delicious herbs. Spanakopita is traditionally made with Greek phyllo dough sheets or phyllo dough either with homemade […]
At the end of January and the beginning of February each year, I read up on what’s trending in foods. The plant-based and legumes are up there on the top once again. It doesn’t surprise me because everyone is looking into eating healthier. So, here is a Warm Chickpea […]
Helloooo, Most of my cooking is Greek/Mediterranean/American and so it was time for a change. I went with Asian for dinner. I love Chinese and Vietnamese food, Japanese and Thai, not really a fan. No, that’s not true in regards to the Japanese cuisine I love their desserts. The cheesecake […]