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Sweet Honey Roasted Carrots baked in a white baking pan.

Sweet Honey Roasted Carrots

foodzesty
These Sweet Honey Roasted Carrots are beautifully golden, naturally sweet, and full of warm, comforting flavor. With just honey, olive oil, and simple seasonings, they roast into a tender side dish that pairs perfectly with any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Greek, Mediterranean
Servings 6 servings

Equipment

  • 1 baking tray
  • 1 bowl large
  • 1 cutting board
  • 1 knife
  • 1 wooden spoon
  • 1 garlic mincer

Ingredients
  

  • 10 carrots medium-sized washed, peeled, and sliced.
  • ¼ cup parmesan cheese grated
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 garlic cloves minced
  • 2 shallot onions finely chopped
  • white pepper optional

Instructions
 

  • Preheat oven to 180℃
  • Place all the ingredients into a large bowl, and use the wooden spoon to gently toss and coat the carrots until they’re covered.
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  • Cook for 30 minutes or until the carrots are tender.
  • Serve as a side dish hot or cold.
Keyword Easy, Vegetables, vegetarian