!Hello fellow foodie friends, So, this is something new that has been trending in Greece. Greek Melomakarono Cake! It’s the Greek Honey Walnut Cookie transformed into a cake, without the honey syrup. You know which one I mean, it’s that soft, honey-soaked Christmas cookie that turned into an entire cake. […]
I’m so glad you’re here. I’m the creator of Foodzesty, a Greek food blog filled with easy, flavorful recipes that bring the warmth of a Mediterranean kitchen straight to yours.I'm a Greek home cook, a podcaster, an English tutor to students around the world, and yes... I have also studied Law (which means I can argue why feta belongs in everything). But these days, you’re more likely to find me in the kitchen usually with a spoon in one hand and one of my two basset hounds stealing crumbs behind me.


