Hello everyone, Here’s a nice twist on the delicious Italian lasagna recipe we all know and love. Instead of the usual ricotta-and-meat sauce, this Greek spinach-feta lasagna brings a Mediterranean vibe to your table. It’s everything comforting about traditional lasagna, but with a lighter, brighter flavor that feels similar. Are […]
Hey hey, Brussels sprouts have never been the most popular vegetable, and honestly, I felt the same way for years. That is, until I tried this recipe. So here is my version of Brussels sprouts, my Greek Air Fryer Brussels Sprouts. The air fryer was a game-changer. The first time […]
Hey hey, I hope everyone is doing well……Let’s talk about cakes. Coffee cakes have always had a special place in my heart. I’ve loved the classic version with that buttery, crumbly topping since I don’t know forever. 🙂 It’s one of those cakes “one more bite… okay, maybe two” situations. […]
Hello everyone, There are so many casseroles in the world that it’s honestly impressive. Don’t you think so? I do! And since the casserole universe clearly has room … what’s one more? So allow me to introduce you to my latest cozy creation: my Greek Zucchini & Potato Mediterranean […]
Hello there, One more staple in the Greek cuisine is Lentils (just like beans). Always showing up in soups, salads, and simple everyday meals that nourish us. This Vibrant Lentil Pepper Salad is simple enough for a weekday lunch. Made with a variety of fresh ingredients that I believe we […]
Hellooo, This was one of my very first recipes I posted when I started out as a Food Blogger. My delicious Crispy Sweet Paprika Fries, which definitely deserve a comeback. The timing couldn’t be better than now, a simple side dish if you are fasting. I was searching through my […]
Hello everyone, I would like to wish everyone a Kalo Mina. May the weeks ahead bring clarity, progress, and opportunities that inspire you. Whatever your goals are, I hope this month supports you in moving forward. Huge Hugs Sophie 🙂
Hey there foodie friends, Black-Eyed Beans are a staple in Greek cuisine. And not just because they were and are affordable, but because they taste so good!. My mom, aunt, and grandmother often made black‑eyed beans on the stovetop. Simmering the beans with tomatoes, onions, and whatever greens were in […]
Hey there, This Gnocchetti Spinach Mushroom dish feels like it carries a little piece of someone else’s kitchen with it. It was shared with me by my dear Italian friend who lives in Italy. And like all good Italian home cooks, she believes deeply in the magic of simple ingredients. […]
Hey, hey everyone, There are cheeses… and then there is Air Fryer Talagani Cheese. Talagani is quite similar to halloumi. It holds its shape, gets those gorgeous golden edges, and somehow manages to stay soft and slightly creamy (I emphasize the word slightly) inside. Just so you know, the air […]
I’m so glad you’re here. I’m the creator of Foodzesty, a Greek food blog filled with easy, flavorful recipes that bring the warmth of a Mediterranean kitchen straight to yours.I'm a Greek home cook, a podcaster, an English tutor to students around the world, and yes... I have also studied Law (which means I can argue why feta belongs in everything). But these days, you’re more likely to find me in the kitchen usually with a spoon in one hand and one of my two basset hounds stealing crumbs behind me.
