Recent Posts

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Pastichio Au Gratin

A different version of the Classic Pastichio recipe,  no ground beef  is added.  I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.  🙂   It’s a nice dish that can be made in […]

Appetizers

Dolmadakia – Stuffed Grape/Vine Leaves

Hello, I hope all is well, and you all enjoyed your long weekend.  Sunday, was the first day we BBQ for the year, it was great!!!  The weather was nice, so we took out the bbq and starting our preparations.   My hubby really does a great job grilling. 🙂 […]

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Salmon – Bacon – Pasta

Hi everyone, the sun is finally out, and we are able to sit in the garden.  Since it is that time of  year again to start planting new flowers, I had the chance this morning to look at the garden and see what it is I want to plant.   […]

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Grape Spoon Dessert

  This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert.  (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha  really cool human being.  Love her!!!)  So, where was I, oh yes, […]

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The Old Italian Lasagna Recipe

I thought I would leave the Greek Cuisine this time around and share this very old delicious Italian Lasanga Recipe, that was given to my mother from her Italian friend Maria many many many moons ago. Our next door neighbors in the states was this wonderful and very happy Italian […]

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Stuffed Tomatoes and Peppers

 Hello!   Stuffed Tomatoes and Peppers, such a classic recipe.  When the ingredients simmer together for one whole day, then the taste is fabulous!!  This dish can be made in advanced and stored in the refrigerator until baking time.

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Kalo Mina – Good Month

o At the beginning of each month in Greece, we wish each other a Good Month, so that the month we have ahead of us is a happy and healthy one.    I would like to take the opportunity to wish to all a very Good Month – Kalo Mina…..😊 […]

white board in the background, eggs in a bowl, wooden plates with forks and a cast iron skillet with egg frittata made with vegetables, parmesan and goat cheese
Breakfast recipes

Easy Frittata Brunch Recipe

This Frittata recipe saved me these past months.  Let me correct that Paella and Frittata were the most cooked dishes while we were waiting for our kitchen.   If I remember correctly the last time I prepared Paella was in July.  (I mean wow that was a whole lot of seafood […]