Greek Guacamole Feta Dip

Hey there,

I know, I know… you’re probably thinking, “Greek Guacamole Feta Dip?? Whatttt in the world is that?!” But first, hear me out before you go into a frenzy. Let’s talk about this combo for a second: avocado and feta cheese, need I say more?  Yeah, I do need to say more, hehehhe. On their own, they’re already delicious, but together? THE BOMB and I’m not joking.

The creamy richness of the avocado meets the salty tang of the feta, and it’s like they were always meant to be in the same bowl. They complement each other so beautifully in this Greek-style dip, it almost feels unfair to keep it to yourself.

I started by scooping out the avocado pulp with my brand-new avocado scraper.  A new little gadget that I was so excited to use… and then, guess what, finally happened? It broke on my first try. 😩 I just stood there, holding the handle in one hand and the broken piece in the other. At first I was a little you know **((&^%^% %)(*&%) but then I said to myself, not worth wasting your time and energy over.  So much for my shiny new kitchen gadget!  So, I took out my large spoon and scooped out the rest of the pulp. The simple and old-fashioned way.

This is one of those dips that just hits differently when it’s been chilled. Don’t get me wrong,  I love avocados. But if they’re at room temperature? Not so much, I honestly struggle a bit. 😅 Chilled though? Oh yes. That’s when creamy, cool, and totally refreshing, especially on a hot day, sinks in! Whether I’m dipping in with pita bread or a chip (or five),  this dip ahhhh is the ultimate summer snack.

Greek Guacamole Feta Dip is cool, a little tangy, and packed with  Mediterranean flavors.

Have a lovely morning/afternoon/evening, everyone! 🙂

Greek Guacamole Feta Dip

foodzesty

This cool and packed with avocados Mediterranean flavor, Greek Guacamole Feta Dip is the ultimate snack for this summer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Snacks

Cuisine Greek, Mexican

Servings 10 servings

Equipment

• 1 food processor/blender
• 1 lemo press
• 1 spatula
• 1 spoon
• 1 knife

Ingredients

  

• 3 avocados
• 5 cherry tomatoes
• 1 garlic clove
• 1 lemon juice
• ¼ cup dill and parsley
• ¾ cup feta cheese
• salt
• pepper
• chips

Instructions

 

• Slice the avocado in half, twist to separate, and remove the pit.
• Scoop out the avocado pulp and place it into the food processor bowl.
• Squeeze out the juice from the lemon onto the pulp.
• Add in the feta cheese, garlic clove, and herbs.
• Cut the cherry tomatoes in half and place them into the bowl.
• Whip on high speed for a few minutes, until combined and creamy. Season with salt and pepper.
• Scoop out the mix with the spatula and place it into a dipping bowl.
• I had my avocados in the fridge already, so the dip came out chilled. If your avocados are at room temperature, just pop the dip into the fridge for a bit before serving.
• Place the dipping bowl on a large serving plate and scatter the chips around the bowl.

Keyword Avocado, cheese, dips, summer

KALI SAS OREXI!! 🙂