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A traditional Ionion greek dip made with feta cheese trimmings and mizithra cheese in a white bowl. Garnished with a few pieces of parsley. There is a small white spoon on the top right hand side of the bowl. A red grilled peppers was also added to this dip to give it a reddish orange color.

Spicy Feta Cheese Dip (Prentza)

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Hey there, This Spicy Feta Cheese Dip  (Prentza) recipe is also known as Tyrokafteri.   On the island of Cefalonia, the local name is Prentza and not Tyrokafteri,  prepared with the trimming (leftover) of a spicy feta cheese left in the barrel and Mizithra cheese a soft unsalted cheese. If you […]

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Greek Spiral Cheese pie made with feta cheese, and eggs.

Greek Spiral Cheese Pie

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Hey there foodie friends, Greeks love pies, that being Cheese pie, Spinach pie, Ham and Cheese pie, and Leek pie.  With so many variations of shapes and sizes of pies, I’ve lost count.   This pie is a Greek Spiral Cheese Pie recipe made with feta cheese with the exception of […]

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Greek Salad with Feta Cheese Bruschetta recipe placed on a white plate with a dark grey background. Tomatoes, cucumbers, feta cheese are clearly are the main ingreidents. Place on a slice of Ciabatta bread.

Greek Salad with Feta cheese Bruschetta

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Hello foodies friends, We have all at some point either at an Italian restaurant or a party tasted the Italian Bruschetta.  Bruschetta or Crostini breads are very similar, made with tomatoes and basil, and a few other ingredients but have you ever come across a Greek Salad and Feta Cheese […]

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