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Greek Guacamole Feta Dip made with feta a dipping white spoon on the left a nacho chip dipped into the dip. Nacho chips scattered around the plate.

Greek Guacamole Feta Dip

foodzesty
This cool and packed with avocados Mediterranean flavor, Greek Guacamole Feta Dip is the ultimate snack for this summer.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Snacks
Cuisine Greek, Mexican
Servings 10 servings

Equipment

  • 1 food processor/blender
  • 1 lemo press
  • 1 spatula
  • 1 spoon
  • 1 knife

Ingredients
  

  • 3 avocados
  • 5 cherry tomatoes
  • 1 garlic clove
  • 1 lemon juice
  • ¼ cup dill and parsley
  • ¾ cup feta cheese
  • salt
  • pepper
  • chips

Instructions
 

  • Slice the avocado in half, twist to separate, and remove the pit.
  • Scoop out the avocado pulp and place it into the food processor bowl.
  • Squeeze out the juice from the lemon onto the pulp.
  • Add in the feta cheese, garlic clove, and herbs.
  • Cut the cherry tomatoes in half and place them into the bowl.
  • Whip on high speed for a few minutes, until combined and creamy. Season with salt and pepper.
  • Scoop out the mix with the spatula and place it into a dipping bowl.
  • I had my avocados in the fridge already, so the dip came out chilled. If your avocados are at room temperature, just pop the dip into the fridge for a bit before serving.
  • Place the dipping bowl on a large serving plate and scatter the chips around the bowl.
Keyword Avocado, cheese, dips, summer