Hey, hey everyone, There are cheeses… and then there is Air Fryer Talagani Cheese. Talagani is quite similar to halloumi. It holds its shape, gets those gorgeous golden edges, and somehow manages to stay soft and slightly creamy (I emphasize the word slightly) inside. Just so you know, the air […]
I’m so glad you’re here. I’m the creator of Foodzesty, a Greek food blog filled with easy, flavorful recipes that bring the warmth of a Mediterranean kitchen straight to yours.I'm a Greek home cook, a podcaster, an English tutor to students around the world, and yes... I have also studied Law (which means I can argue why feta belongs in everything). But these days, you’re more likely to find me in the kitchen usually with a spoon in one hand and one of my two basset hounds stealing crumbs behind me.


