Home Β» Graviera Saganaki (Greek Fried Cheese)

Graviera Saganaki (Greek Fried Cheese)

Yesterday was a holiday in NL, so hubby had the day off and it was great to have him around.. πŸ™‚Β  I wasn’t sure what I was going to make so I asked him if he had some sort of preference for lunch or dinner and he said appetisers.Β  Since, we love to eat cheese I made this fried greek cheeseΒ  with a few more appetisers instead of a main dish.Β  πŸ™‚Β Β 

I used Graviera cheese for this recipe, but keep in mind you can also use Feta Cheese if your not able to findΒ  Graviera or Kefalotyri using the exact same steps.Β  I was watching a cooking show a while back and the Chef was makingΒ  Saganaki with a soft Italian Cheese. The show was based in NY andΒ  he mentionedΒ  both greek cheeses and the stores that your able to find these productsΒ  which was great to hear.Β  πŸ™‚Β 

All these cheeses are eaten hot because they melt andΒ  taste so good, especially when it is topped off with fresh lemon juice. πŸ™‚

So good!! πŸ™‚

GRAVIERA SAGANAKI (GREEK FRIED CHEESE)

Ingredients
  

  • 2 piece of Graviera Kefalotyri or Feta Cheese
  • 6 tablespoons of All Purpose Flour
  • 2 medium Eggs
  • 5 tablespoons of Olive Oil
  • 1 Lemon juice

Instructions
 

  • In a skillet add the olive oil and warm to medium heat.
  • 1 piece of Graviera Cheese or Feta Cheese…(you can use any type of cheese that melts for this recipe)
  • Whisk eggs
  • Coat cheese with egg batter on all sides.
  • Place coated cheese in flour and coat with flour on all sides.
  • Place into skillet and cook until all sides turn in a golden brown color.
  • This should be eaten hot so once it has been cooked, place into a plate and top with lemon juice….:)

 

47 Comments

  1. Sophie!! I love fried cheese :-0 <3 We tend to do it in Czech Republic and it is one of the dishes I like to have when I am back there! Great post πŸ™‚ Have a great day!

  2. looks so delicious!

  3. Oh I don’t know Sophie, this looks sooooooo complicated hahaha. I jest what could be easier? And oh my, there aren’t too many things that are better than hot, melted cheese…mmmmm :):) thank you πŸ™‚

  4. You had me at cheese πŸ§€ πŸ˜ŠπŸ’•

  5. Diana Tyler (Eccentric Muse)

    I love cheese, but I don’t think I’ve ever had it fried, so I’ll try this.

    • foodzesty

      You will love it!! Don’t forget to add a bit of lemon juice on top πŸ™‚ Let me know how it turned out. πŸ™‚

      • Diana Tyler (Eccentric Muse)

        I’ll remember to do that! And I am liking the new layout! πŸ‘

      • This was a surprise from a friend…I had no idea she was working on this…and I just found from you that it was up hahahah

      • and she just told me its not done yet πŸ™‚ but thank you for letting me knowwww….huge hugs

      • Diana Tyler (Eccentric Muse)

        That’s so really nice of her! You’re welcome & I can’t wait to see the finality. πŸ’™

      • I know she is so good to me….I can’t wait either hehehehhehe….thanks so much Diana for all your support huge hugsss have a great Sunday πŸ™‚

      • Diana Tyler (Eccentric Muse)

        You’re welcome, Sophie and thank you. I had a wonderful Sunday and I trust that yours was great, too. πŸ’™πŸ’™

      • It was nice πŸ™‚

  6. Looks scrumptious, Sophie πŸ™‚

  7. It looks a delightful new way of enjoying cheese!

  8. This looks so delicious, I love fried cheese! I hope you had a lovely day off!πŸ˜‹πŸ˜

  9. Whoa!!! Fried Cheese? Yummmmmy!!!

  10. Great….. 3am drooling here ><

  11. All good πŸ˜€

  12. Thank you Penelope πŸ™‚

  13. I don’t knw how I missed this recipe, Sophie~~ Yum!!!

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