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Fusilli Pasta topped with Veggies

 

Hello everyone,ย ย 

I hope everyone is doing well.ย  I would like to thank everyone for the lovely comments and emails I received for my last post. ๐Ÿ™‚ย  I am so sorry I was not able to respond earlier but I was contacted to work on a small project this week and it wasย  so exciting.ย  I had such a great time working again, it was so good to be out there in the working world…being unemployed really takes a toll…believe me!ย  But I do have another 2 day small project set up again for next week which I am happy about ๐Ÿ™‚ย  this one involves food. ๐Ÿ™‚

So, I am back with this wonderful pasta dish full of vegetables and cheeses. ๐Ÿ™‚ Who doesn’t love pasta, I think I can say that most of us do and this one is one of those dishes that is prepared rather quickly,ย  To make things even easier here is aย  tip, I usually have all the veggies chopped or diced from the previous day and placed in plastic bags, so this way all I have to do is boil the pasta and make my sauce. ๐Ÿ™‚

Simple enough ๐Ÿ™‚

FUSILLI PASTA TOPPED WITH VEGGIES

Ingredients
  

  • 350 grams Fusilli Pasta boiled
  • 1/2 Leek chopped
  • 100 gram Mushrooms chopped
  • 1 Red Bell Pepper chopped
  • 300 grams Vegetable Stock
  • 250 grams Cooking Cream
  • 1/4 cup Peas
  • 2 tablespoons Cream Cheese
  • 1 fresh Scallion chopped
  • Salt
  • Pepper
  • 1/4 cup Olive Oil

Instructions
 

  • Boil Fusilli Pasta as suggested on box.
  • Cut leek into four pieces and wash thoroughly.
  • Slice and chop into smaller pieces.
  • In a large skillet add olive oil, leek and simmer for 5 minutes.
  • Slice pepper
  • Toss pepper into skillet.
  • Slice mushrooms, toss into skillet.
  • Defrost peas before cooking.
  • Add peas and stir.
  • Pour vegetable stock and cooking cream, stir.
  • Add in 2 tablespoons of Cream Cheeseโ€ฆ
  • Add pasta into skillet and cook until sauce has thickened. Once itโ€™s ready add into a bowl and top with parmesan cheese and scallions.

 

 

23 Comments

  1. Pingback: Fusilli Pasta topped with Veggies – The Militant Negroโ„ข

  2. Ohhh loaded with veggies ! looks totally yumm sophie๐Ÿ‘Œ

  3. Lovely weekend ๐Ÿ’ž

  4. Love this version Sophie ๐Ÿ‘๐Ÿ˜€

  5. apassionatelearner

    Sounds yummy…

  6. This one I have tried!! Ok close enough to the recipe I have so I know it is delicious!!!! Congratulations on your work. :):)

    • Thank you so very much Margaret…it was just a short term project….have another short term one next week and thats it.. ๐Ÿ™‚

  7. So happy for you to get some work time in!! And, this pasta dish looks great๐Ÿ’•
    I am watching Nadal and Novak right now๐Ÿ˜ƒ!

  8. Your pasta looks so beautiful ! Love the addition of mushrooms & cream cheese to make it even more delicious.

  9. Congratulations for your project(s) – I hope that there will follow a lot of more projects ๐Ÿ™‚
    And the pasta looks perfect!

  10. Looks like such a delicious dish, love the colours! ๐Ÿ™‚

  11. Sophie!!! Congratulations! ๐Ÿ™‚ <3 I am sure, things will get better and better and more work will come! ๐Ÿ™‚ I am very excited for you too!! And pasta – always great choice! <3

  12. Looks delicious Sophie! And so amazing that you have a project about food, so exciting! ๐Ÿ˜Šxo

    • foodzesty

      My laptop when crazy this morning..I responded to all the messages and now it looks like nothing was sent….uffff hahahha computers. Thanks so much Ursula…it is finished now so back to blogging ๐Ÿ™‚

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