Go Back

GRAVIERA SAGANAKI (GREEK FRIED CHEESE)

Ingredients
  

  • 2 piece of Graviera Kefalotyri or Feta Cheese
  • 6 tablespoons of All Purpose Flour
  • 2 medium Eggs
  • 5 tablespoons of Olive Oil
  • 1 Lemon juice

Instructions
 

  • In a skillet add the olive oil and warm to medium heat.
  • 1 piece of Graviera Cheese or Feta Cheese…(you can use any type of cheese that melts for this recipe)
  • Whisk eggs
  • Coat cheese with egg batter on all sides.
  • Place coated cheese in flour and coat with flour on all sides.
  • Place into skillet and cook until all sides turn in a golden brown color.
  • This should be eaten hot so once it has been cooked, place into a plate and top with lemon juice….:)