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Graviera Saganaki (Greek Fried Cheese)

Yesterday was a holiday in NL, so hubby had the day off and it was great to have him around.. 🙂  I wasn’t sure what I was going to make so I asked him if he had some sort of preference for lunch or dinner and he said appetisers.  Since, […]

Greek Fish Roe Dip (Taramosalata)

Traditionally this is one of the dips that we eat on Clean Monday, but it is eaten all year round especially by me. :0  If you have travelled to Greece and have eaten at one of  the lovely fish tavern you surely must have tried Fish Roe Dip otherwise known […]

Spring Roasted Veggie Casserole

Back to Veggies again…hoorayyyy, so happy when my recipes have veggies as the main ingredients.  I actually took a picture of my mini little garden so that you can see how it’s coming along.  (I am sure Luda from Plants and Beyond will love this 🙂 I did take Luda’s […]

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had  to share this with you.  You might be thinking right about now “‘baked Cottage Cheese”  yes, baked and seriously delicious.  

Black-Eyed Bean Soup (Mauromatiki soupa)

  I am sure that at some point everyone has tried the Black-Eyed Bean soup in one version or another.  I love all sorts of soups and today, let’s just say the weather is cold, cloudy and pffff…!  Oh and I forgot to mention windy!!!  I am sitting at my […]

Greek Meatball Recipe (Keftedes/Keftedaki)

Everyone loves meatballs, whether they are Italian/American, Middle Eastern, Spanish, German, Swedish, meatballs in sauces, baked, fried are just delicious to eat.   Greek meatballs aka Keftedes/Keftedaki is on the top of  the Greek appetizer list, and it is certainly one of the best comfort food dishes. I have lost count […]