Home » Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Written by Published on Updated on May 24, 2019 in Uncategorized

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had  to share this with you.  You might be thinking right about now “‘baked Cottage Cheese”  yes, baked and seriously delicious.  

BAKED AUBERGINE & ZUCCHINI TOPPED WITH COTTAGE CHEESE CASSEROLE

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Ingredients
  

  • 1 kilo Aubergines/Eggplants sliced
  • 1 Zucchini sliced
  • 2 medium size Onions diced
  • 1 Cinnamon stick
  • 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  • 2 Garlic Cloves diced optional
  • 1 1/2 cups Cottage Cheese
  • 1/2 cup Olive Oil
  • 1/2 cup Vegetable Oil
  • Salt
  • Pepper
  • Sugar

Instructions
 

  • Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  • Crush garlic cloves….
  • Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  • Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  • Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

22 Comments

  1. Karin, theaustriandish
    February 3, 2018 at 11:01 pm  ·  Reply
    That looks scrumptious, Sophie :)
  2. Megala
    February 4, 2018 at 4:59 am  ·  Reply
    Looks super delicious and tempting my taste buds !!
  3. RhapsodyBoheme
    February 4, 2018 at 7:11 am  ·  Reply
    Looks fantastic. You are such an amazing cook my dear.
  4. jyo
    February 4, 2018 at 12:26 pm  ·  Reply
    Woww looks amazing and delicious Sophie ✌✌
  5. Ramyarecipes
    February 4, 2018 at 1:19 pm  ·  Reply
    It's new to me with eggplants 🍆 Looks delicious Sophie
  6. dtills
    February 4, 2018 at 2:13 pm  ·  Reply
    My grandmother would use cottage cheese in her lasagna, so I am not surprised by baked cottage cheese. It was some of the other ingredients she would add to that same lasagna that I would question :0
  7. Greedyeats -Neha
    February 4, 2018 at 5:59 pm  ·  Reply
    Oh this casserole is very tempting!! Thanks for sharing.
  9. Diana Tyler (Eccentric Muse)
    February 6, 2018 at 6:41 pm  ·  Reply
    I think I'll try this one. I'll love to eat more vegetable dishes.
  10. Margaret from soulfood101blog
    February 6, 2018 at 8:33 pm  ·  Reply
    I trust you, and would use the cottage cheese :):)
  11. Vero and Canito in the kitchen
    February 12, 2018 at 12:38 pm  ·  Reply
    This casserole looks amazing, Sophie! :-)

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