I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.
BAKED AUBERGINE & ZUCCHINI TOPPED WITH COTTAGE CHEESE CASSEROLE
Ingredients
- 1 kilo Aubergines/Eggplants sliced
- 1 Zucchini sliced
- 2 medium size Onions diced
- 1 Cinnamon stick
- 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- 2 Garlic Cloves diced optional
- 1 1/2 cups Cottage Cheese
- 1/2 cup Olive Oil
- 1/2 cup Vegetable Oil
- Salt
- Pepper
- Sugar
Instructions
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
That looks scrumptious, Sophie 🙂
Thanks Karin huge hugs…will try to make your cake today..if I find decent oranges that are not sour or orange juice
🙂
Looks super delicious and tempting my taste buds !!
Thank you so much Megala and for your support…huge hugs
Looks fantastic. You are such an amazing cook my dear.
Awww thank you so much for your wonderful comment…I am so touched…:)
It’s all you and you are doing it all. Xo
Thank you
Woww looks amazing and delicious Sophie ✌✌
Thank youuuuuuu 🙂
It’s new to me with eggplants 🍆
Looks delicious Sophie
Thank you 🙂
My grandmother would use cottage cheese in her lasagna, so I am not surprised by baked cottage cheese. It was some of the other ingredients she would add to that same lasagna that I would question :0
Oh this casserole is very tempting!! Thanks for sharing.
Thanks so much Neha 🙂
Looks delicious Sophie!😋😍
Thank you Ursula. So, happy to hear your starting to feel better. 🙂
I think I’ll try this one. I’ll love to eat more vegetable dishes.
🙂
I trust you, and would use the cottage cheese :):)
This casserole looks amazing, Sophie! 🙂