This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for. So, a couple of weeks ago I was watching another cooking show and it seems that they have added a new ingredient, Yogurt. I thought to myself what a delicious idea adding yogurt it will absolutely give it a bit of a twist, and so I bookmarked the recipe to make at a later date.
I headed into the kitchen this morning, and had to see for myself if the taste is as good with the yogurt. I almost always have yogurt in the refrigerator, eggs, tomatoes, hmmm had all the necessary ingredients and was ready to get started on the recipe. When it was done I was so curious about the taste, so I took a fork, dipped into it and oh myyyyy, it is absolutely scrumptious. 🙂
I hope you enjoy this delightful, tasty, morning, brunch, lunch and even dinner recipe because I surely did. 🙂

GREEK STYLE SCRAMBLED EGGS & TOMATOES (STRAPATSO ME GIAOURTI)
Ingredients
- 4 Tomatoes grated
- 4 Eggs
- 100 grams Greek Yogurt
- Olive Oil
- 1 teaspoon Oregano
- Salt
- Pepper
- 1 teaspoon Sugar
Instructions
- Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
- In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
- Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish.
Thanks Ben so sweet 🙂
oh yummy what a great way to have eggs
Thank you so much!! It sure is 🙂
Looks great and delighful Sophie ✌✌
Thank you 🙂
This looks amazing and so simple! So glad I stumbled across your blog x
Abby – http://www.seafoaming.com
Hi Abby, thank you so much for your kind comment…Have to check out your blog too. Sophie
Lovely site…following on you Insta also
Nice addition with the yogurt! I love it 🙂
Thanks Dee dee 🙂
😁 it’s seems soooo good!
Good receipt
Yum!
Thank you Kasia
Sounds delicious!
Thank you so much 🙂
Most welcome. I was looking for some recipes I can try and I came across your blog. I’ll be visiting more in my downtime.
Aww thanks so much Diane….:) You have a interesting blog I started to follow you 😉
You’re utmost welcome and thank you. I’m happy that you think so. 🙂
Oh my, I was thinking, I have everything but yogurt, well, I have yogurt but it’s vanilla, not plain, and hehehe I almost talked myself into, “oh, it’s will be ok, just use the vanilla” but I’ll wait. Sophie thank you for sharing such yummy recipes, and with easy stuff that I have. I haven’t forgotten the picture of the Japanese pestle, and mortar. I took a pic of it, I still haven’t uploaded the pictures from my phone to the laptop. I know this is a simple task for normal people hehehe enough said :):):)
hahahha its a good thing you talked yourself out of it. hehehe…Awwww, Margaret your so good to me…thank you for being my blogger friend 🙂 Don’t worry about the photo when ever you have time to upload it…:)
It’s my pleasure Sophie :):) it brings me much joy :):)
🙂