This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for. So, a couple of weeks ago I was watching another cooking show and it seems that they have added a new ingredient, Yogurt. I thought to myself what a delicious idea adding yogurt it will absolutely give it a bit of a twist, and so I bookmarked the recipe to make at a later date.
I headed into the kitchen this morning, and had to see for myself if the taste is as good with the yogurt. I almost always have yogurt in the refrigerator, eggs, tomatoes, hmmm had all the necessary ingredients and was ready to get started on the recipe. When it was done I was so curious about the taste, so I took a fork, dipped into it and oh myyyyy, it is absolutely scrumptious. 🙂
I hope you enjoy this delightful, tasty, morning, brunch, lunch and even dinner recipe because I surely did. 🙂
GREEK STYLE SCRAMBLED EGGS & TOMATOES (STRAPATSO ME GIAOURTI)
- 4 Tomatoes grated
- 4 Eggs
- 100 grams Greek Yogurt
- Olive Oil
- 1 teaspoon Oregano
- 1 teaspoon Sugar
- Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
- In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
- Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish.