Home » Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for.  So, a  couple of weeks ago I was watching another cooking show and it seems that they have added a new ingredient, Yogurt.   I thought to myself what a delicious idea adding yogurt it  will absolutely give it a bit of a twist, and so I bookmarked the recipe to make at a later date.

I headed into the kitchen this morning, and had to see for myself  if the taste is as good with the yogurt.  I almost always have yogurt in the refrigerator, eggs, tomatoes, hmmm  had all the necessary ingredients and was ready to get started on the recipe. When it was done I was so curious about the taste, so I took a fork, dipped into it and oh myyyyy, it is absolutely scrumptious. 🙂 

I hope you enjoy this delightful, tasty, morning, brunch, lunch and even dinner recipe because I surely did. 🙂



  • 4 Tomatoes grated
  • 4 Eggs
  • 100 grams Greek Yogurt
  • Olive Oil
  • 1 teaspoon Oregano
  • Salt
  • Pepper
  • 1 teaspoon Sugar


  • Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
  • In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
  • Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish.


  1. Thanks Ben so sweet 🙂

  2. oh yummy what a great way to have eggs

  3. Looks great and delighful Sophie ✌✌

  4. This looks amazing and so simple! So glad I stumbled across your blog x
    Abby – http://www.seafoaming.com

  5. Nice addition with the yogurt! I love it 🙂

  6. 😁 it’s seems soooo good!
    Good receipt

  7. Diana Tyler (Eccentric Muse)

    Sounds delicious!

  8. Oh my, I was thinking, I have everything but yogurt, well, I have yogurt but it’s vanilla, not plain, and hehehe I almost talked myself into, “oh, it’s will be ok, just use the vanilla” but I’ll wait. Sophie thank you for sharing such yummy recipes, and with easy stuff that I have. I haven’t forgotten the picture of the Japanese pestle, and mortar. I took a pic of it, I still haven’t uploaded the pictures from my phone to the laptop. I know this is a simple task for normal people hehehe enough said :):):)

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