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GREEK STYLE SCRAMBLED EGGS & TOMATOES (STRAPATSO ME GIAOURTI)

Ingredients
  

  • 4 Tomatoes grated
  • 4 Eggs
  • 100 grams Greek Yogurt
  • Olive Oil
  • 1 teaspoon Oregano
  • Salt
  • Pepper
  • 1 teaspoon Sugar

Instructions
 

  • Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
  • In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
  • Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish.