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Green Olive & Paprika Pepper Dip

Hi everyone!!  So, I know I have posted a Olive spread before but I also wanted to share this little recipe with you.  I thought you might enjoy a Green Olive and Pepper  Dip because I  know I have mentioned before how much I love dips, spreads. 🙂 It is […]

Homemade Blueberry Marmalade

Hi everyone, hope all is good!!!  Yesterday, was the Children’s Cooking Workshop that I had mentioned a while back and what can I say except that it was wonderful…:) I had decided on making Chicken Soulvaki with Peta Bread and Greek Salad.  I arrived around 10:00 am, and that gave […]

Graviera Saganaki (Greek Fried Cheese)

Yesterday was a holiday in NL, so hubby had the day off and it was great to have him around.. 🙂  I wasn’t sure what I was going to make so I asked him if he had some sort of preference for lunch or dinner and he said appetisers.  Since, […]

Greek Easter feast with Oven Baked Lamb & Oregano Potatoes

Hello everyone, I have not posted these past few days because I have been busy preparing for our Easter, attending Church, etc. Greek Orthodox Easter is today April 8th, so there is so much to do which involves  cooking, baking and table preparations, which means preparation needs to start a […]

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had  to share this with you.  You might be thinking right about now “‘baked Cottage Cheese”  yes, baked and seriously delicious.  

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for.  So, a  couple of weeks ago I was watching another cooking show and it seems that […]