Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]
Hey foodies friends, How are you? Have you been cooking up a storm in your kitchen lately? Yes? No? I’ve been cooking but not a storm. So, here is my latest recipe a deliciously delicious colorful Vegetarian Green Beans and Potatoe Recipe with colors of green, red, yellow. There are […]
Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it. I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]
Heyyy there foodie friends, Mexican Tortilla Flatbread Swirl Recipe, I had absolutely no idea what kind of title to give these little snacks. I thought maybe I should name them curls but then again not curly. I did some research but I wasn’t able to find something that was similar […]
It was time to leave Soup recipes for a while and move on to PASTAAAAA!! This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty. One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese. Gorgonzola Blue Cheese is a buttery […]
Hey foodie friends, Chickpeas, Lentil, Beans all make delicious recipes. It seriously does not get any simpler than this Mediterranean Roasted Chickpea Salad recipe. A few ingredients and you have a healthy meal that can be eaten hot or cold. I waited until it cooled off and then ate the […]