Hey there, Are you seeking a vegetarian recipe that contains ingredients such as let’s say Spinach and rice? Then try this Greek Spinach and Rice recipe is? Well, it’s a delicious dish made with ingredients that are full of flavor. This Greek Spinach and Rice recipe is a vegetarian, vegan […]
Vegetarian
Goat Cheese, Avocado Spread on Pita Bread Recipe
Hi, Avocado time!! I made my Avocado dip/spread and added cheese, cucumbers and had a quick cold lunch the other day. This was simple to put together, there wasn’t much of a hassle in the kitchen. No pots or pans and cleaning up the kitchen was a breeze. I popped […]
White Bean Soup Recipe (Fasolada)
Heyyyy, It’s already mid-October and Soup Season has begun. I am kicking off my Soup Season with this White Bean Soup with Celery Recipe or better known as Fasolada in Greece. Here’s a fact that you may or may not know, Fasolada just happens to be the National Soup of […]
Salmon and Goat Cheese Frittata Recipe
Hey there foodies, Cooking has been a bit of a challenge these past two weeks. Most of the recipes I have been preparing are easy and quick because my time is limited. For example, this Salmon and Goat Cheese Frittata recipe. It’s a simple recipe for lunch or dinner and […]
Meatless Greek Pastitsio Recipe
Hey there foodie friends, Okay, if you love Greek food and have traveled to Greece, you have definitely tried Greek Pastitsio. The traditional recipe calls for meat, but in this recipe, you will not find any. I added three different kinds of cheese and dill to this recipe. Yayyy dill!! […]
Garlic Roasted Cherry Tomatoes
Hey there foodie friends, How is everyone these days? It is officially July 1st!! Can you believe it? I haven’t posted recipes this past week because well just say I had an incident in my kitchen that I still can’t get over. But I will be back in my kitchen […]
Greek roasted mixed Vegetables (Briam)
It is officially Summer and the summer season brings around so many delicious vegetable recipes. Take this recipe for example a Roasted Mixed Vegetable recipe which is called Briam in Greek. I guess most of you may know it as Ratatouille. Interesting name Ratatouille let’s just say the name still […]
Spicy Chickpea Spinach Salad Recipe
Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]
Vegetarian Green Beans and Potatoe Recipe
Hey foodies friends, How are you? Have you been cooking up a storm in your kitchen lately? Yes? No? I’ve been cooking but not a storm. So, here is my latest recipe a deliciously delicious colorful Vegetarian Green Beans and Potatoe Recipe with colors of green, red, yellow. There are […]
Chanterelle Mushroom Pizza Recipe
Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it. I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]