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White Bean Soup with celery, slices of bread, feta cheese and greek olives in the background.

White Bean Soup Recipe (Fasolada)

Heyyyy, It’s already mid-October and Soup Season has begun.  I am kicking off my Soup Season with this White Bean Soup with Celery Recipe or better known as Fasolada in Greece.  Here’s a fact that you may or may not know, Fasolada just happens to be the National Soup of […]

baked frittata with a bowl of lentil soup in the background

Salmon and Goat Cheese Frittata Recipe

Hey there foodies, Cooking has been a bit of a challenge these past two weeks.  Most of the recipes I have been preparing are easy and quick because my time is limited.   For example, this Salmon and Goat Cheese Frittata recipe.  It’s a simple recipe for lunch or dinner and […]

Another version of the traditonal Greek lasagna recipe. Meatless but made with three cheese, pasta, bechamel sauce

Meatless Greek Pastitsio Recipe

Hey there foodie friends, Okay, if you love Greek food and have traveled to Greece, you have definitely tried Greek Pastitsio.  The traditional recipe calls for meat, but in this recipe, you will not find any.  I added three different kinds of cheese and dill to this recipe. Yayyy dill!!  […]

Roasted Cherry Tomatoes

Garlic Roasted Cherry Tomatoes

Hey there foodie friends, How is everyone these days?  It is officially July 1st!! Can you believe it?   I haven’t posted recipes this past week because well just say I had an incident in my kitchen that I still can’t get over.  But  I will be back in my kitchen […]

roasted zucchini, aubergines,peppers,onions

Greek roasted mixed Vegetables (Briam)

It is officially Summer and the summer season brings around so many delicious vegetable recipes.  Take this recipe for example a Roasted Mixed Vegetable recipe which is called Briam in Greek.  I guess most of you may know it as Ratatouille.  Interesting name Ratatouille let’s just say the name still […]

#chickpea #spinach #bowl #tomato #chiliflakes

Spicy Chickpea Spinach Salad Recipe

Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]

green beans, potatoes, tomatoe sauce, olive oil

Vegetarian Green Beans and Potatoe Recipe

Hey foodies friends, How are you?  Have you been cooking up a storm in your kitchen lately?  Yes? No?  I’ve been cooking but not a storm.  So, here is my latest recipe a deliciously delicious colorful Vegetarian Green Beans and Potatoe Recipe with colors of green, red, yellow.  There are […]

roasted mushrooms, pita bread, parsley

Chanterelle Mushroom Pizza Recipe

Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it.  I want to thank everyone who listened to the first episode and supported us.  Krystina and I are very new to podcasting and we […]

Baked Tortillas, pan, smoked paprika

Mexican Tortilla Flatbread Swirl Recipe

Heyyy there foodie friends, Mexican Tortilla Flatbread Swirl Recipe, I had absolutely no idea what kind of title to give these little snacks.  I thought maybe I should name them curls but then again not curly.  I did some research but I wasn’t able to find something that was similar […]

pasta, sauce, dill, parsley

Linguine with Gorgonzola Walnut Sauce Recipe

It was time to leave Soup recipes for a while and move on to PASTAAAAA!!  This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty.  One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese.  Gorgonzola Blue Cheese is a buttery […]