Home » Goat Cheese, Avocado Spread on Pita Bread Recipe

Goat Cheese, Avocado Spread on Pita Bread Recipe

Written by Published on Updated on October 7, 2022 in Appetizers

Hi,

Avocado time!! I made my Avocado dip/spread and added cheese, cucumbers and had a quick cold lunch the other day.  This was simple to put together, there wasn’t much of a hassle in the kitchen.  No pots or pans and cleaning up the kitchen was a breeze.  I popped everything in the blender, (I have boxed my food processor) gave it a few spins on high speed and the spread was ready.  I set the pita bread aside to cool and then layered it with two tablespoons of the smooth avocado spread.  Topped it with crumbled goat cheese, cucumbers and lunch was a go.

If you are interested in trying out the Avocado spread recipe you can find it on my blog as “Creamy Avocado DIp”.  (I have posted the ingredients below in the recipe card)  Just a small note about the Goat Cheese, I am only able to find five thick packaged pieces in the supermarket.  This is why I cut it in half and crumble the cheese.

Last Thursday the weather was beautiful, surprising for October!! I was looking out of the window when all of a sudden I see two no four ladybugs appear, strolling along.  (I actually had enough time to count the spots).  hehehe   Ever since I was a little girl every time I would see a ladybug it just made me smile and they still do.  As a child, I was told that a ladybug symbolizes Good Luck 🙂  I believe in symbols and dreams, do you?

HAPPY HALLOWEEN!!

Wishing everyone a wonderful day and weekend!!

 

Avocado spread on pita bread with goat cheese. A slice of cucumber and olives as topping placed on parchment paper

Goat Cheese, Avocado Spread on Pita Bread

foodzesty
A quick lunch or appetizer with just a few ingredients with a yummy taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Easy, Entree, Side Dish
Cuisine Greek, Mexican
Servings 2 people

Ingredients
  

  • 2 Avocados cut in half
  • ½ tbsp Lemon Juice
  • ¼ cup Parsley
  • ½ Onion
  • 1 Tomato cut in half
  • Salt Pinch
  • Olives
  • 2 Pita Bread
  • 4 pieces Goat Cheese crumbled

Instructions
 

  • Start off by preheating the oven at 180, Place the Pita Bread into the oven for five minutes. Turn over until both sides are golden brown. Set aside to cool off. Slice Goat Cheese in half
    sliced goat cheese and cucumber in the background
  • Slice cucumber
    sliced cucumber
  • Combine the ingredients for the Avocado Spread in a blender or Food processor to get that creamy texture. Spread a layer of Avocado on the pita bread.
    A spread of Avocado spread on Greek Pita Bread
  • Add the crumbled goat cheese and a slice of cucumber and olives on top.
    pita bread, guacamole dip with goat cheese, cucumbers and olives
  • Serve and enjoy this delicious cold lunch.
    Avocado spread on pita bread with goat cheese. A slice of cucumber and olives as topping placed on parchment paper
Keyword Easy, guacamole, Quick,

KALI MAS OREXI!! 🙂

 

Feta Cheese Avocado Spread Recipe

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

6 Comments

  2. chefmare819
    October 30, 2021 at 4:11 pm  ·  Reply
    This looks good! And very easy too!! I am an avocado lover, so I will definitely be trying this!!
  3. dtills
    November 2, 2021 at 5:11 pm  ·  Reply
    Looks great! 🐞
  4. AmericaOnCoffee
    December 6, 2021 at 1:31 am  ·  Reply
    Looks yummy!

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