At the end of January and the beginning of February each year, I read up on what’s trending in foods. The plant-based and legumes are up there on the top once again. It doesn’t surprise me because everyone is looking into eating healthier. So, here is a Warm Chickpea […]
It is pretty cold, dark, and dingy outside I was in the mood to brighten up my day. This Spinach and Balsamic Mushroom salad is very simple to make and a great side dish. A delicious combination of veggies and a splash of vinegar and not just any vinegar but […]
Hey there, One more delicious appetizer to add to your holiday table Goat Cheese Log drizzled with creamy Balsamic Vinegar and garnished with chopped dill and nuts. In Europe, the goat cheese logs tend to be smaller than you would find in the states but if you try out this […]
Hey heyyy, Artichokes are not in season at the moment, but I wanted to try out one more time this Garlic-roasted Artichoke recipe. I popped into the supermarket and bought a bag of frozen artichokes. I know that some of you may not be able to find frozen but you […]
Hey, foodie friends, Spetsofai is a Greek meze prepared with spicy Greek sausages and bell peppers. combined in a rich tomato sauce. I came across some country-style spicy greek sausages the other day and I thought why not make Spetsofai? I sliced, chopped, and tossed all the ingredients into the […]
Hello everyone, Do you love eating seafood dishes? Yes? This original Greek Octopus Pasta Recipe is definitely a recipe that should be given a try. Simple, easy put-together recipe with just a few ingredients in one pot. This is a versatile recipe and many prefer not to use Octopus but […]