Hey there foodie friends, Breakfast time!! This Artisan Bread French Toast recipe has been sitting in my draft box for just under two years. I was looking through my posts and I remembered that I never posted this recipe. It was about time that I posted it. I mean seriously!! […]
Hey there, This Black-eyed peas with spinach recipe are essential for the summer table. If you’re looking to add healthy dishes to your table then try this recipe. Spinach, dill, parsley, lemon zest, and juice what a combination as one of my favorite Italian chef Gennaro Condalto always says “Oh […]
Hey there foodie friends, Ok, so here’s a new version of how to eat Spanakopita. If you don’t know what Spanakopita is it’s Spinach with Feta cheese and a whole bunch of fresh delicious herbs. Spanakopita is traditionally made with Greek phyllo dough sheets or phyllo dough either with homemade […]
At the end of January and the beginning of February each year, I read up on what’s trending in foods. The plant-based and legumes are up there on the top once again. It doesn’t surprise me because everyone is looking into eating healthier. So, here is a Warm Chickpea […]
It is pretty cold, dark, and dingy outside I was in the mood to brighten up my day. This Spinach and Balsamic Mushroom salad is very simple to make and a great side dish. A delicious combination of veggies and a splash of vinegar and not just any vinegar but […]
Hey there, One more delicious appetizer to add to your holiday table Goat Cheese Log drizzled with creamy Balsamic Vinegar and garnished with chopped dill and nuts. In Europe, the goat cheese logs tend to be smaller than you would find in the states but if you try out this […]