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Vegetarian

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Spicy Chickpea Spinach Salad Recipe

Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]

green beans, potatoes, tomatoe sauce, olive oil

Vegetarian Green Beans and Potatoe Recipe

Hey foodies friends, How are you?  Have you been cooking up a storm in your kitchen lately?  Yes? No?  I’ve been cooking but not a storm.  So, here is my latest recipe a deliciously delicious colorful Vegetarian Green Beans and Potatoe Recipe with colors of green, red, yellow.  There are […]

roasted mushrooms, pita bread, parsley

Chanterelle Mushroom Pizza Recipe

Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it.  I want to thank everyone who listened to the first episode and supported us.  Krystina and I are very new to podcasting and we […]

Baked Tortillas, pan, smoked paprika

Mexican Tortilla Flatbread Swirl Recipe

Heyyy there foodie friends, Mexican Tortilla Flatbread Swirl Recipe, I had absolutely no idea what kind of title to give these little snacks.  I thought maybe I should name them curls but then again not curly.  I did some research but I wasn’t able to find something that was similar […]

pasta, sauce, dill, parsley

Linguine with Gorgonzola Walnut Sauce Recipe

It was time to leave Soup recipes for a while and move on to PASTAAAAA!!  This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty.  One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese.  Gorgonzola Blue Cheese is a buttery […]

Simple Chickpea Salad

Mediterranean Roasted Chickpea Salad

Hey foodie friends,  Chickpeas, Lentil, Beans all make delicious recipes.  It seriously does not get any simpler than this Mediterranean Roasted Chickpea Salad recipe.  A few ingredients and you have a healthy meal that can be eaten hot or cold.  I waited until it cooled off and then ate the […]