Greek Spinach Lasagna with Feta (Mediterranean Comfort Bake)

Hi there,

Baked pasta dish that instantly feels comforting, and this Greek Spinach Lasagna with Feta is exactly that recipe. The flavors of Greek spinach pies, creamy greens, fresh herbs, tangy feta, and lasagna layers make this a perfect meal.

This lasagna is a little softer, creamier version of those flavors. The spinach cooks down with olive oil, garlic, and a touch of nutmeg (optional, of course).  Then it is folded into the crumbled feta for that unmistakable Mediterranean tanginess. Layered between tender pasta sheets and a silky béchamel sauce, the filling becomes rich without it actually being heavy.  This is exactly the balance we are looking for in Greek comfort food.

As it bakes, the top turns golden and slightly crisp, while the inside stays soft and creamy. The feta melts into the spinach, the herbs lift the flavor, and the béchamel ties everything together. It’s the kind of dish that reheats beautifully, making it perfect for next‑day lunch.  This spinach‑and‑feta lasagna fits beautifully into everyday cooking. 🙂

This Greek Spinach Lasagna with Feta also reheats like a dream.  The flavors deepen overnight, and the feta becomes even more intense, giving each slice that unmistakable Mediterranean brightness. Pair it with a crisp tomato‑cucumber salad or just a drizzle of olive oil and a few olives on the side. It’s simple,  and sooooo deeply satisfying, a Greek twist on a classic comfort dish that always brings people back for seconds.

Wishing everyone a lovely morning/afternoon/evening! 🙂

Another fabulous recipe to try out: https://foodzesty.com/meatless-greek-pastitsio-recipe/

Greek Spinach Lasagna with Feta

foodzesty

This Greek Spinach Lasagna layers tender spinach, creamy béchamel, and tangy feta for a comforting Mediterranean twist on a classic pasta bake. It’s rich, bright, and full of fresh herbs,The flavors deepen as it bakes, creating a golden, bubbling top and soft, savory layers underneath. Serve it with a simple salad or a drizzle of olive oil for a delicious Greek‑inspired meal that feels both familiar and special.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Main Course

Cuisine Greek, Mediterranean

Servings 10 servings

Ingredients

  

• 10 cups fresh baby spinach
• 10 lasagna sheets
• 1 cup feta cheese peppery taste and crumbled
• ¼ cup red onion finely chopped
• 5 tbsp olive oil
• 1 egg large
• 2 cups béchamel sauce
• 1 garlic clove minced
• ½ cup Kefalotyri or Parmesan cheese salty cheese
• ¼ tsp nutmeg grated
• salt
• pepper
• ½ cup Kefalotyri or Parmesan cheese

Instructions

 

• Preheat oven to 190℃.
• In a large pan, add the 5 tbsp olive oil and the ¼ cup red onion and sauté over medium heat.
• Add the 1 garlic cloveminced, and cook for a few minutes.
• Toss in the 10 cups fresh baby spinach and cook until wilted. Stir gently
• Transfer the spinach to a colander, drain well, and let it cool slightly.
• Place the spinach mix into a large bowl and add the 1 cup feta cheese, 1 egg, ¼ tsp nutmegand ½ cup Kefalotyri or Parmesan cheese. Season with salt and pepper.
• Mix until fully combined.
• For the sauce, heat 3 tablespoons olive oil in a medium pot over medium heat. Add 3 tablespoons of all‑purpose flour and stir continuously until it forms a smooth paste. Slowly pour in 1 1/2 cups milk, whisking as you go to prevent lumps. Add 1/4 teaspoon nutmeg, salt, and pepper. Add 1 large egg and whisk quickly to incorporate it into the sauce. Stir in 3 tablespoons of grated Parmesan cheese. Increase the heat to medium‑high and continue whisking until the sauce thickens and becomes smooth.
• Spread 1/2 cup of the béchamel sauce in a thin layer on the bottom of a 25 x 35 cm baking pan.
• Add a layer of lasagna sheets on top of the sauce.
• Spread ⅓ of the spinach feta mix over the lasagna.
• Add another ½ cup of béchamel sauce on top.
• Sprinkle grated Kefalotyri or Parmesan cheese on top.
• Repeat the process until the lasagna sheets and spinach feta mix are done.
• Finish with a final layer of béchamel and parmesan.
• And drizzle olive oil on top.
• Bake for 40 minutes and until golden brown.

Notes

I've added my version of béchamel sauce in the instructions, but if you have an easier version, please go ahead and use it. 

Keyword easy oven lasagna, feta lasagna, spinach lasagna

KALI SAS OREXI!! 🙂