Home » Salmon and Goat Cheese Frittata Recipe
baked frittata with a bowl of lentil soup in the background

Salmon and Goat Cheese Frittata Recipe

Written by Published on Updated on October 5, 2022 in Side Dish

Hey there foodies,

Cooking has been a bit of a challenge these past two weeks.  Most of the recipes I have been preparing are easy and quick because my time is limited.   For example, this Salmon and Goat Cheese Frittata recipe.  It’s a simple recipe for lunch or dinner and with just a few ingredients.  I have to be honest I added a few extra ingredients into this frittata, mainly herbs.  If you are going to try out this recipe you don’t have to add in dill for example.  I used canned salmon for this recipe, but if you prefer you can use fresh salmon.  (don’t forget to drain the canned salmon).  We don’t really want that excess oil in our omelet.  Preparation and cooking took about 30 minutes altogether. 🙂  Sounds good?  Then try it out and let me know if you liked it or not.

Packing up a household, living amongst boxes, and everything else is definitely something that can’t be dealt with if you’re not patient.  You definitely need to keep yourself occupied with other things to get that stress out.  This is why cooking is my passion, it relaxes me simple recipes or not so simple recipes truly don’t matter. 🙂

Boxes, boxes, and more boxes. I wake up each morning look at the boxes, and smile and believe me I haven’t done that in a while. (smile I mean) I am just happy and grateful to have been given the opportunity to start a new chapter elsewhere.

Have a good day everyone!!

eggs, dill, parsley, leek baked in a cast iron pan

Salmon and Goat Cheese Frittata Recipe

foodzesty
Eggs, combined with salmon cheese and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Lunch, Main Course, Side Dish
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 Leeks chop leeks
  • 2 Garlic Cloves minced
  • 8 Eggs
  • Parsley (handful) chopped
  • Dill (handful) chopped
  • 150 grams Goat cheese crumbled
  • 1 Salmon canned
  • Salt
  • Pepper
  • 3 tbsp Olive oil

Instructions
 

  • Preheat oven to 180. Start off by slicing the leeks in half and washing away any dirt. Only use and chop the white part of the leek. Add olive oil into a pan and toss in the leek. Stir, simmer for a few minutes.
    chopped leek in cold cast iron pan
  • In a medium-size bowl add in eggs, salt, pepper, chopped parsley, and dill.
    whisked eggs, with pepper and salt with chopped parsley and dill herbs
  • Add the crumbled goat cheese and salmon into the frying pan.
  • Place the pan into the oven for 20 min and until golden brown.
  • Serve as a main course or side dish.
    salmon and goat cheese frittata
Keyword frittata, omelet

KALI MAS OREXI!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

5 Comments

  3. chefmare819
    October 6, 2021 at 10:56 pm  ·  Reply
    Looks delicious Sophie!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.