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eggs, dill, parsley, leek baked in a cast iron pan

Salmon and Goat Cheese Frittata Recipe

foodzesty
Eggs, combined with salmon cheese and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Lunch, Main Course, Side Dish
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 Leeks chop leeks
  • 2 Garlic Cloves minced
  • 8 Eggs
  • Parsley (handful) chopped
  • Dill (handful) chopped
  • 150 grams Goat cheese crumbled
  • 1 Salmon canned
  • Salt
  • Pepper
  • 3 tbsp Olive oil

Instructions
 

  • Preheat oven to 180. Start off by slicing the leeks in half and washing away any dirt. Only use and chop the white part of the leek. Add olive oil into a pan and toss in the leek. Stir, simmer for a few minutes.
    chopped leek in cold cast iron pan
  • In a medium-size bowl add in eggs, salt, pepper, chopped parsley, and dill.
    whisked eggs, with pepper and salt with chopped parsley and dill herbs
  • Add the crumbled goat cheese and salmon into the frying pan.
  • Place the pan into the oven for 20 min and until golden brown.
  • Serve as a main course or side dish.
    salmon and goat cheese frittata
Keyword frittata, omelet