Home » Greek roasted mixed Vegetables (Briam)
roasted zucchini, aubergines,peppers,onions

Greek roasted mixed Vegetables (Briam)

It is officially Summer and the summer season brings around so many delicious vegetable recipes.  Take this recipe for example a Roasted Mixed Vegetable recipe which is called Briam in Greek.  I guess most of you may know it as Ratatouille.  Interesting name Ratatouille let’s just say the name still freaks me out.  I will tell you a little story in my next post.   The scrumptious meal is made with Aubergine, Zucchini, Onions, Peppers, Garlic marinated together in olive oil.  There are many new cooks out there who may not know what Aubergines are this is just another name for Eggplants.

I have found over the years that many use thyme and rosemary herbs.  Personally, I think this is a strong combination of herbs for this recipe.  I prefer to use the herb combo of parsley and dill and both were grown in my herb garden. 🙂  I found some really juicy tomatoes at the supermarket the other day.  I peeled and grated the tomatoes and added them into this mix instead of tomato puree.

One more tip pre-heat the oven at 180 but once you put it in the pan bring it up to 200 for 1 hour.  This Greek Roasted Vegetable dish is a great option for those who are vegetarians and for those who are not.

Have a great day and week everyone!! 🙂

roasted zucchini, aubergines,peppers,onions

Greek Roasted Vegetables (Briam)

A variety of vegetables marinated in olive oil, and herbs.
Prep Time 15 minutes
Cook Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine Greek, Mediterranean
Servings 6 people


  • 6 Aubergines (Eggplants) sliced or cubed
  • 4 Zucchini (large) sliced
  • 1 Onion diced
  • 1 Bell Pepper (yellow) sliced
  • 5 Tomates grated
  • 1 Leek sliced
  • 4 Potatoes (medium) sliced (optional)
  • 2 Garlic Cloves optional
  • Dill handfull (choped)
  • Parsley handfull (chopped)
  • 1 ½ cups Olive Oil
  • Salt
  • Pepper
  • ½ liter Water


  • Pre heat oven at 180. Add sliced or cubed vegetables into baking pan.
    aubergines, peppers, onions, zucchini
  • Chop parsley and dill.
    fresh parsley
  • Add the rest of the ingredients into the pan and give it a good few stirs.
    parsley, aubergines, zucchini garnished with fresh parsley and pepper
  • Bake at 200 for 1 hour. This dish tastes great hot or cold. Serve with Feta Cheese and Greek Olives.
    roasted vegetables in a baking pan
Keyword Greek Cooking, Healthy recipes, summer, vegetable, vegetarian



Feta Cheese in Olive Oil and Herbs


  1. This looks absolutely delicious!
  2. perfect timing. we love roasted vegetables
  3. So delicious! I do something similar just that not in the oven. I love the combination of veggies 😋 and yes, parsley works better for me too! With dill I did not try but I love it 😋😋
  4. Looks healthy
  5. Looks good Sophie! Never had Briam Greek style...need to make this!
  6. Your dish looks marvelous! And with all of the flavors and ingredients that I love! ♥️♥️🍴

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