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roasted zucchini, aubergines,peppers,onions

Greek Roasted Vegetables (Briam)

foodzesty
A variety of vegetables marinated in olive oil, and herbs.
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Prep Time 15 minutes
Cook Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine Greek, Mediterranean
Servings 6 people

Ingredients
  

  • 6 Aubergines (Eggplants) sliced or cubed
  • 4 Zucchini (large) sliced
  • 1 Onion diced
  • 1 Bell Pepper (yellow) sliced
  • 5 Tomates grated
  • 1 Leek sliced
  • 4 Potatoes (medium) sliced (optional)
  • 2 Garlic Cloves optional
  • Dill handfull (choped)
  • Parsley handfull (chopped)
  • 1 ½ cups Olive Oil
  • Salt
  • Pepper
  • ½ liter Water

Instructions
 

  • Pre heat oven at 180. Add sliced or cubed vegetables into baking pan.
    aubergines, peppers, onions, zucchini
  • Chop parsley and dill.
    fresh parsley
  • Add the rest of the ingredients into the pan and give it a good few stirs.
    parsley, aubergines, zucchini garnished with fresh parsley and pepper
  • Bake at 200 for 1 hour. This dish tastes great hot or cold. Serve with Feta Cheese and Greek Olives.
    roasted vegetables in a baking pan
Keyword Greek Cooking, Healthy recipes, summer, vegetable, vegetarian