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Feta Cheese marinated in Olive Oil and Herbs

Feta Cheese in Olive Oil and Herbs

Written by Published on Updated on September 23, 2019 in Appetizers

Hey there foodie friends,

The weather has been treating us so goood.  We have been having days with sunshine and warm weather. Soup season should have already started here but I think its going to be delayed for a few more weeks.  🙂  We are still spending our days outside, walking around and enjoying a cup of coffee at our local neighborhood cafes.  Sure, we do need to wear a light jacket early in the morning or late and night but during the day uhhhh just fabulous. 

I was never really a big Feta Cheese eater growing up.  Back then there weren’t many Greek Deli’s in New York.  I remember there was one in Astoria that my parents used to buy some Greek products but that was it.  I started to enjoy eating Feta when I moved to Greece.  There is such a big variety of Feta Cheeses in Greece nowadays, I had to try a few before I could decide which one I really liked. 🙂  The light and peppery taste is definitely the one for me. 

So, this is delicious little treat is a recipe that I enjoy making and eating because it’s not just plain Feta Cheese.  🙂   

Have a good week everyone!! 🙂

 

Feta Cheese marinated in Olive Oil and Herbs

Feta Cheese marinated in Olive Oil and Herbs

foodzesty
Feta Cheese Appetiser with a slight peppery taste combined with fresh Herbs and Olive Oil
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1 cup olive oil
  • 3 tbsp oregano
  • 2 cups feta cheese
  • 1 tbsp red pepper flakes
  • 1 tsp garlic powder (optional)
  • 1 tbsp rosemary (optional)

Instructions
 

  • Cut Feta Cheese into small cubes
  • In a small jar add in Feta Cheese and Olive Oil.
  • Add in the herbs and place into the fridge overnight.
  • Ready to eat as a snack or add into your favorite salad

Notes

Keyword Greek Cooking

KALI MAS OREXI!!! 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

9 Comments

  1. popsiclesociety
    September 23, 2019 at 8:16 am  ·  Reply
    I love it :) I often use it for my lunch in my salads :) Have a wonderful week dear Sophie!
  2. Lisa@LismorePaper
    September 23, 2019 at 9:29 am  ·  Reply
    Its my favorite hands down. To me, there is nothing better. Have a fantastic week!! 💗
  3. Diana (Fille de Dieu) 🛐
    September 23, 2019 at 4:17 pm  ·  Reply
    Wonderful week to you, my friend!
  4. Megala
    September 24, 2019 at 5:37 am  ·  Reply
    Yummilicious! I could feel the burst of flavor from here when you open this jar. :)
  5. Alfiano Fong (@mr alfianofong)
    September 25, 2019 at 2:36 am  ·  Reply
    Looks so delicious! This is so awesome! Hope you have an awesome week Sophie! Regards, Alfiano Fong.

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