At the end of January and the beginning of February each year, I read up on what’s trending in foods. The plant-based and legumes are up there on the top once again. It doesn’t surprise me because everyone is looking into eating healthier. So, here is a Warm Chickpea […]
Mediterranean cuisine
Green Bean and Spicy Sausage Recipe
Hello friends, Monday was the first day of Lent in the Greek Religion and it was a day of celebration. Greek people celebrated by eating meatless food and the famous Greek flatbread Lagana. This Green Bean and Spicy Sausage dish is not for fasting unless, of course, you take out […]
Roasted Salmon Steak Recipe
Hi fellow foodie friends, Ok, so the recipe for today is Baked Salmon Steaks, have you heard or seen them? I do know a few people who have never seen or heard of Salmon Steak. Actually, someone posted a photo of a Salmon Steak on Facebook. Let me explain […]
Vegetarian Lentil Soup Recipe
Soup season has officially started a few weeks ago and the cold weather kicked in or shall I say we thought it did. We have had warm days and chilly days and today is a chilly rainy day. What better way to warm up than a bowl of Vegetarian Lentil […]
Spinach and Feta Cheese Pie (Spanakotyropita)
Are you looking for a savory and authentic greek spinach pie? Look no further this is a recipe my mom has been baking for years. Just to clarify one thing about this recipe I have always preferred leeks to onions and so in the recipe, leeks is a go. You […]
Garlic Roasted Artichokes and Potatoes
Hey heyyy, Artichokes are not in season at the moment, but I wanted to try out one more time this Garlic-roasted Artichoke recipe. I popped into the supermarket and bought a bag of frozen artichokes. I know that some of you may not be able to find frozen but you […]