Hey fellow foodie friends, This may look like the traditional Greek Cheese puff pastry but it’s not. This Mushroom Cheese Puff Pastry Recipe is made with 4 different types of mushrooms and 2 different types of cheeses. I added goat cheese and mozzarella, combining both the unsalted and salted […]
Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]
Hey foodies friends, How are you? Have you been cooking up a storm in your kitchen lately? Yes? No? I’ve been cooking but not a storm. So, here is my latest recipe a deliciously delicious colorful Vegetarian Green Beans and Potatoe Recipe with colors of green, red, yellow. There are […]
Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it. I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]
This Greek Tzatziki Recipe is a well-known appetizer especially to those who know of Greek cuisine and love garlic. It is made with freshly grated cucumber, garlic, greek yogurt, olive oil, and my absolutely favorite herb Dill. The traditional Greek Tzatziki recipe does not contain dill, but as the years […]
Hey there, It’s One-Pot Creamy Tortellini Pasta Recipe time! I was debating whether to prepare the classic Mac and Cheese and or this creamy recipe. I decided to go for the creamy tortellini. The reason I choose the One Pot Creamy Tortellini Pasta Recipe is that I only need one […]