Hey fellow foodie friends, This may look like the traditional Greek Cheese puff pastry but it’s not. This Mushroom Cheese Puff Pastry Recipe is made with 4 different types of mushrooms and 2 different types of cheeses. I added goat cheese and mozzarella, combining both the unsalted and salted […]
Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]
Hey foodies friends, How are you? Have you been cooking up a storm in your kitchen lately? Yes? No? I’ve been cooking but not a storm. So, here is my latest recipe a deliciously delicious colorful Vegetarian Green Beans and Potatoe Recipe with colors of green, red, yellow. There are […]
Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it.  I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]
Hey there, It’s One-Pot Creamy Tortellini Pasta Recipe time! I was debating whether to prepare the classic Mac and Cheese and or this creamy recipe. I decided to go for the creamy tortellini. The reason I choose the One Pot Creamy Tortellini Pasta Recipe is that I only need one […]
Chestnuts have a beautiful shiny brown outer layer that reminds me of cold winter days, nights. Mainly, all I want to do is sit in front of a fireplace (I don’t have one) with a good book and a cup of hot chocolate. Just think about it for a second […]