Mediterranean cuisine

nacho dipped in florini greek pepper and feta cheese dip.

Greek Pepper and Feta Cheese Dip

Hey there foodies, Happy Thursday to everyone and I hope you have been having a good week.  This recipe has been in my post box for a while now so I thought it was time to post it. 🙂  When summer rolls around I always love preparing dips of all […]

green and black olives, oregano, salt, olive oil

Roasted Olives, Feta Cheese and Garlic Recipe

Hey there, A new week has begun and I am starting the day with this simple and sooo tasty recipe.  This roasted olive with feta cheese garlic dish is a great starter, appetizer.  We Greeks love appetizers!  Believe me, when it comes to appetizers sometimes, I prefer appetizers to the […]

white bowl of rigatoni pasta, shrimps, chives, tomato sauce

Easy Shrimp Rigatoni Pasta Recipe

Hello foodies, How are you?  Our Greek Easter is over had a lovely time we spent Easter at my brother’s so it was a nice very small get-together.   And so I am back at work and of course blogging, podcasting, and many more other projects in the works.  When we […]

Easy Oven Roasted Paprika Garlic Potatoes

Easy Oven Roasted Paprika Garlic Potatoes

Hey there, Are you looking for a potato recipe that is crispy outside and fluffy inside?  This easy Oven Roasted Paprika Garlic Potatoes recipe is made with a snap of the fingers.   These crispy oven-roasted potatoes are a great side dish or a main meal.   For example, you don’t like […]

Greek Easter Menu Collaboration

Hey there foodie friends, I took part in this wonderful event hosted by @kouzounaskitchen.   Greek Chefs, Greek Food bloggers, and Greek Businesses took part in this collaboration.  🙂 Hope you enjoy it!!     Thank you Krystina!!!

mushrooms, goat cheese, mozzarella, pastry dough sheets, sesame seeds

Mushroom Cheese Puff Pastry Recipe

  Hey fellow foodie friends, This may look like the traditional Greek Cheese puff pastry but it’s not.  This Mushroom Cheese Puff Pastry Recipe is made with 4 different types of mushrooms and 2 different types of cheeses.  I added goat cheese and mozzarella, combining both the unsalted and salted […]