Home » Oh my another Avocado dip!

Oh my another Avocado dip!

Written by Published on Updated on May 28, 2019 in Appetizers, Lunch, Side Dish, Vegetarian

I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:)  Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips.  I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and  a huge fan of Rafa’s 🙂  

So, today’s post is short and sweet 🙂  I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try.

Have a lovely day/evening everyone!! 🙂

OH MY ANOTHER AVOCADO DIP!

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Ingredients
  

  • 1 Avocado cubed
  • 1 Paprika Pepper sliced
  • 3 Fresh Scallions
  • 1 Garlic Clove optional
  • 2 tablespoons Coriander
  • 1 Lemon Juice
  • Salt
  • 1/4 cup Olive Oil

Instructions
 

  • Cut Avocado in half, remove pit, slice into cubes.
  • Dice Scallions.
  • Add Avocado and Scallions into a bowl.
  • Chop Coriander into small pieces..I usually use Parsley to be honest I just prefer the taste, (Coriander was the only herb I was able to find).
  • Cut Paprika into small pieces.
  • Add into the bowl along with the rest of the ingredients.
  • Pour Olive Oil, and Lemon juice into bowl.
  • Continue by adding salt, use a fork and press down on the Avocado if the pieces are too large like mine were, taste and check if the olive oil is enough, for me 1/4 cup is more than enough for this dip.
  • My dip is ready check! I bought my Nachos check! I have my Sparkling Water check! well then that’s it for today…I am off to watch Roland Garros, Rafa, Del Porto, Cilic, and hopefully my arm will be better tomorrow. 🙂

 

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

38 Comments

  1. foodzesty
    June 6, 2018 at 11:21 am  ·  Reply

    Aww Thanks so much Ben!! All good with you…I keep trying to leave comments on your post and it just wont let me…:(

    • foodzesty
      June 6, 2018 at 11:42 am  ·  Reply

      I dont have a smartphone hahahaha so all is via my laptop hahahha..I do leave comments on your site but again I seem to have to do it a few times before it can be posted. 🙁 At least I do it at the end.

  2. Vero and Canito in the kitchen
    June 6, 2018 at 2:09 pm  ·  Reply

    Delicious post, Sophie! 🙂 <3 Something what would be really appreciated and welcome in our table… We never run out avocados and tomatoes! Great share and inspiration 🙂 Thank you!

  3. Invisibly Me
    June 6, 2018 at 4:16 pm  ·  Reply

    Great recipe, I’ve never even thought of making a dip before if I’m honest!
    I’m sorry about your arm and struggling with the weather changes, allergies etc – Rest up and I hope you’re doing a little better soon… 🙂
    (PS. Love the blog theme by the way, Sophie)
    Caz x

    • foodzesty
      June 6, 2018 at 5:02 pm  ·  Reply

      Thanks so much your so sweet…:) I rested today I am hoping that my arm is better tomorrow…. Thank you for all your kind words…Huge hugs 🙂

  4. bingingonabudget
    June 6, 2018 at 5:22 pm  ·  Reply

    Thanks for sharing, I love finding new dips to try. Do you have any other appetizers on your blog you recommend?

    • foodzesty
      June 7, 2018 at 6:22 am  ·  Reply

      Hello and Thank you so much…I do have a few more dips..if you go into the Appetisers Category you will find hot and spicy dip Kappadokias. and Greek Fish Roe Dip…not sure if you would like this one but the first one you will love…all ingredients are posted. 🙂

  5. KD
    June 6, 2018 at 7:05 pm  ·  Reply

    I hope your arm eases.
    Thanks for another very delicious looking dip!

    • foodzesty
      June 7, 2018 at 6:23 am  ·  Reply

      Thanks so much it is better today, it needed a good rest but still need to take care of it today…Thanks so much for your lovely words!! Have a lovely day/evening 🙂 Sophie

  6. geniussr
    June 6, 2018 at 7:12 pm  ·  Reply

    oh my goodness! it looks so delicious❤️ I want it🙋‍♀️

    http://www.geniusenough.com

  7. PlantsandBeyond
    June 6, 2018 at 10:42 pm  ·  Reply

    Very very yummy, I would love this recipe. Thank you for sharing, dear Sophie.

    • foodzesty
      June 7, 2018 at 6:29 am  ·  Reply

      Thanks so much….Huge hugs and your welcome 🙂 Luda….my Broccoli a almost ready to be cut. Do I just cut the Broccoli or take out the whole thing? This is my first time growing broccoli so I am not sure what needs to be done

      • PlantsandBeyond
        June 7, 2018 at 11:28 am

        Oh how exciting – cut the head and leave the plant -it will definitely regrow the second time !!!! After the second head comes out -take the plant out – stir fry the broccoli 🥦 leaves 😉🤗

      • foodzesty
        June 7, 2018 at 2:57 pm

        Ok thanks so much Luda!!! Huge hugs 🙂

  8. annika
    June 6, 2018 at 10:44 pm  ·  Reply

    This is genius! Love it!

  9. Karin, theaustriandish
    June 7, 2018 at 8:02 am  ·  Reply

    Great post, Sophie. That’s perfect for hot summer days…

  10. jyo
    June 7, 2018 at 12:21 pm  ·  Reply

    Love your dip Sophie ❤

    • foodzesty
      June 7, 2018 at 2:58 pm  ·  Reply

      Thanks so much Jyo…so sorry I am behind on your posts 🙁 Will catch up at some point. Huge hugs 🙂

  11. dtills
    June 7, 2018 at 2:31 pm  ·  Reply

    Looks great Sophie! we are avocado fans here as well! Hope your feeling better soon💕

  12. Megala
    June 7, 2018 at 2:48 pm  ·  Reply

    Wonderful dip ! It looks so delicious.

  13. Diana Tyler (Eccentric Muse)
    June 8, 2018 at 3:44 pm  ·  Reply

    What a delicious dip! I hope to try it as soon as avocados bear here. I hope your arm eases. 💙

    • foodzesty
      June 8, 2018 at 4:23 pm  ·  Reply

      Thanks so very much Diana!! Where are you on this planet? You don’t have to tell me exactly just approximately 🙂 Thanks so much once the weather settles down it will be fine again…Huge hugs 🙂

  14. RhapsodyBoheme
    June 13, 2018 at 9:11 am  ·  Reply

    Love avocados, thank you Sophie

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