Cut Avocado in half, remove pit, slice into cubes.
Dice Scallions.
Add Avocado and Scallions into a bowl.
Chop Coriander into small pieces..I usually use Parsley to be honest I just prefer the taste, (Coriander was the only herb I was able to find).
Cut Paprika into small pieces.
Add into the bowl along with the rest of the ingredients.
Pour Olive Oil, and Lemon juice into bowl.
Continue by adding salt, use a fork and press down on the Avocado if the pieces are too large like mine were, taste and check if the olive oil is enough, for me 1/4 cup is more than enough for this dip.
My dip is ready check! I bought my Nachos check! I have my Sparkling Water check! well then that’s it for today…I am off to watch Roland Garros, Rafa, Del Porto, Cilic, and hopefully my arm will be better tomorrow. 🙂