Home » Linguine with Gorgonzola Walnut Sauce Recipe
pasta, sauce, dill, parsley

Linguine with Gorgonzola Walnut Sauce Recipe

Written by Published on Updated on October 10, 2022 in Main dishes, Mediterranean cuisine

It was time to leave Soup recipes for a while and move on to PASTAAAAA!!  This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty.  One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese.  Gorgonzola Blue Cheese is a buttery and salty blue cheese that I add to my omelets, rice, and pasta sauces.  If you do eat Gorgonzola then you know that this is a salty blue cheese, so to reduce the saltiness I sometimes like to add fruit, apples to be exact.  The apple of choice is usually Granny Smith Apples I just love the tangy sharp taste of these apples.  Do you?

I remember the first time I added fruit and nuts into my salad, my father in law was shocked.  I asked him if he had ever tried something similar.  He responded by saying “fruits and nuts are not for salads,”.   My father in law is a curious man so he went and grabbed a fork and tried a bit of my salad.  He did say that he liked it but I could tell from his facial expression Nooo Nooppee Nooo wayyyy!!  I  do understand that most might not enjoy this sauce because of the apple, but how will you know if you do like it if you don’t give it a try. 🙂

Just a small note I prefer using Linguine for this recipe but you can use any type of pasta.

Have a great week and stay safe peeps!!

pasta, parsley, walnut sauce

Linguine with Gorgonzola Walnut Sauce

foodzesty
Gorgonzola Blue Cheese combined with the sharp taste of apples, walnut to make this delicious pasta sauce.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 1½ cups apple granny smith (optional)
  • 1 onion diced
  • 100 grams vegetable stock
  • 1½ tbsp butter
  • ¼ cup olive oil
  • 150 grams gorgonzola blue cheese
  • 1 tbsp lemon juice
  • ½ cup walnuts
  • ½ package linguine
  • parsley garnish (optional)
  • dill garnish (optional)

Instructions
 

  • Boil apples in water until tender. Add olive oil, butter, walnuts, and gorgonzola into a saucepan. Stir consistently under blue cheese melts. Add-in diced onion, and vegetable stock boil until thick.
    blue cheese, walnuts, apples, sauce pan
  • Once the sauce has thickened pour into a blender and beat on high speed for 3 minutes. Place back into the saucepan and add lemon juice. Stir consistently
    blender, ingredient mixture
  • Boil pasta as recommended. Drain and top with walnut sauce, parsley, and dill.
    linguini, parsley, dill, walnut sauce
Keyword Easy recipe, fruit, Healthy recipes, pasta sauce

KALI MAS OREXI!! 🙂

 

Easy Blue Cheese Pasta Sauce

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  1. Dorothy's New Vintage Kitchen
    January 26, 2021 at 2:53 pm  ·  Reply
    Think I could eat pasta every day if the scales didn't tell on me!
    • foodzesty
      January 27, 2021 at 9:49 am  ·  Reply
      hahahhaha I agreeeee
      • foodzesty
        January 29, 2021 at 8:58 am
        Dorothy I am sure I saw a lovely comment you left on my lastest Roasted Salmon recipe but I can't seem to find it to respond. :( Thank you for your lovely comment in regards to the Roasted Salmon recipe...It was gone soooo fast but I will safe you some next time :) Sophie
  2. Invisibly Me
    January 26, 2021 at 3:48 pm  ·  Reply
    Sounds like a tasty mix of ingredients! I love me a good Granny Smith apple, yum! xx
  3. Orvillewrong
    January 26, 2021 at 4:08 pm  ·  Reply
    It looks wonderful, I adore nuts with pasta!
  4. dtills
    January 28, 2021 at 9:19 pm  ·  Reply
    I always add fruit and nuts to my salads, and blue cheese? Uh YES!!!! We are so compatible 😂💕
  5. popsiclesociety
    February 2, 2021 at 9:34 am  ·  Reply
    What a beautiful presentation dear Sophie! Now I’m hungry! Wonderful combination! I love fruits and nuts in my salad 🥗 and I love Granny Smith Apple 🍏☺️

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