Linguine with Gorgonzola Walnut Sauce
Gorgonzola Blue Cheese combined with the sharp taste of apples, walnut to make this delicious pasta sauce.
Ingredients
- 1½ cups apple granny smith (optional)
- 1 onion diced
- 100 grams vegetable stock
- 1½ tbsp butter
- ¼ cup olive oil
- 150 grams gorgonzola blue cheese
- 1 tbsp lemon juice
- ½ cup walnuts
- ½ package linguine
- parsley garnish (optional)
- dill garnish (optional)
Instructions
- Boil apples in water until tender. Add olive oil, butter, walnuts, and gorgonzola into a saucepan. Stir consistently under blue cheese melts. Add-in diced onion, and vegetable stock boil until thick.
- Once the sauce has thickened pour into a blender and beat on high speed for 3 minutes. Place back into the saucepan and add lemon juice. Stir consistently
- Boil pasta as recommended. Drain and top with walnut sauce, parsley, and dill.
