Home » Easy Blue Cheese Pasta Sauce

Easy Blue Cheese Pasta Sauce

Written by Published on Updated on June 2, 2019 in Uncategorized

Hello,

How is everyone?  We finally had  one full day of Snow! we don’t really see much snow in NL, so this was a so exciting to walk around with Charlie. He had a great time yesterday playing in the snow, running around, barking. This Snow Storm brought back some memories of a snow blizzard we had while growing up in New York,  I think it was back in 1971.   My dad and I walked out of the front door to encounter a huge Tunnel of Snow!!!  Seriously it was a Tunnel!!   I still remember to this day my jaw dropped from the site of the snow.   My dad held my hand so I wouldn’t slip,  poor guy he ended up slipping and hurting his back. 🙁   What an experience that was to walk through a huge TUNNEL of Snow, I was about 9 yrs old at the time.

I had planned on making Pasta for dinner, but I wasn’t in the mood for Tomato Sauce.  I wanted something different, something with a sharp taste to it.  I had some Blue Cheese left over from last week in the fridge, I left it out overnight so that it would soften up so that it would be easier to melt the following morning.  It did work and Pasta Sauce was seriously soooo good!!

EASY BLUE CHEESE PASTA SAUCE

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Ingredients
  

  • 1/2 cup Blue Cheese
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Sugar
  • Parsley

Instructions
 

  • Cut Blue Cheese into cubes.
  • Finely chop Parsley.
  • Place Blue Cheese into sauce pan, melt and add in the heavy cream, salt, pepper, parsley and sugar. Stir until sauce thickens.
  • Top your favorite pasta with this sauce while it is hot.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

13 Comments

  1. Lisa@LismorePaper
    January 24, 2019 at 12:00 am  ·  Reply

    This looks delicious! I have never thought of doing this. Thank you 💗😊

  2. PlantsandBeyond
    January 24, 2019 at 12:21 am  ·  Reply

    OMG. I would eat the whole plate

  3. Jyo
    January 24, 2019 at 7:04 am  ·  Reply

    Sign me up for this Sophie 😉

  4. Megala
    January 24, 2019 at 9:17 am  ·  Reply

    Oooh! Looks super delicious & inviting, I would love to join you for the breakfast on a snowy day. 🙂

    • foodzesty
      January 25, 2019 at 8:58 am  ·  Reply

      Awww Megalaaa thank you so very much….my door is always open, whenever you are in NL drop a line I would love to me you!!!! 🙂

  5. dtills
    January 24, 2019 at 8:02 pm  ·  Reply

    What a great idea and way to use blue cheese Sophie!!❤️

  6. Gail’s Snapshotsincursive
    January 29, 2019 at 7:09 pm  ·  Reply

    I. Love. Bleu Cheese. 🧀🌿

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