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Egg Noodle Vegetable Soup Recipe

Written by Published on Updated on October 17, 2022 in Uncategorized

We finally had snowed on Saturday which was a nice change in weather.  We spent the day outdoors with Charlie, which he just absolutely loved.  It snowed for most of the day and night but unfortunately when I woke up on Sunday morning the snow had melted.   Today is one of those blah gloomy and cold kinda days, you know what I mean. ( I guess you have figured out that I am not in such a good mood today)  I had already decided yesterday that I was going to prepare this Egg Noodle Vegetable Soup.  I mean seriously with such low temps what else is more comforting than a nice bowl of hot soup?

Don’t you find these one-pot soup recipes so simple?  Cleaning up afterward doesn’t get any easier.  Throw everything in one pot and you’re done.  I usually use about 5 different bowls 3 different size pots, about 100 different utensils. (I am not exaggerating)

If you’re like me and prefer homemade vegetable broth go ahead and boil the vegetables the day before you make the soup.  Set it aside to cool off overnight.  If you don’t have the time to make your own broth you can use a vegetable bouillon cube or any bouillion cube of your choice.  Did you know that there is a Fish Bouillion cube?  If not it does exist.

Have a good week everyone!!

egg noodles, soup bowl, parsley

Egg Noodle Vegetable Soup Recipe

A bowl of noodles with vegetables and a splash of oyster sauce
Print Recipe Pin Recipe
Prep Time 11 minutes
Cook Time 29 minutes
Course Dinner, Lunch, Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

  • ½ celery stalk chopped
  • ½ cup green beans
  • ½ zucchini chopped
  • 2 scallions
  • 1 onion small size
  • ½ cup egg noodles uncooked
  • ⅓ cup olive oil
  • ½ tbsp oyster sauce
  • 1 tsp salt
  • 1 tbsp Parsley
  • 6 cups water
  • 1 vegetable bouillon cube

Instructions
 

  • In a medium-size pot add in all the vegetables, olive oil, vegetable broth and boil on medium heat.
    vegetables, olive oil, water boiling
  • Reduce heat add-in noodles. Simmer for 10 min, stir occasionally.
Keyword Easy recipe, noodles, Soup

KALI MAS OREXI!! 🙂

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  1. Invisibly Me
    January 20, 2021 at 4:24 pm  ·  Reply

    Aww I’m sorry you’re not feeling ‘zesty’ today! I’m glad you got to get Charlie out in the snow, that must have been fun. We’ve got a very grey day here today too, and it’s pouring with rain. It feels depressing when the weather’s miserable so I hope you can snuggle up, enjoy this yummy soup and relax when you can. xx

  2. Kouzounas Kitchen
    January 21, 2021 at 6:06 am  ·  Reply

    Ela reeeeee!!! This makes me so hungry.

  3. dtills
    January 24, 2021 at 10:56 pm  ·  Reply

    Oh this looks so good! perfect for this colder weather 😋

  4. Americaoncoffee
    February 17, 2021 at 5:52 am  ·  Reply

    This looks yummy and perfect for the season.)))💓(((

  5. Americaoncoffee
    March 4, 2021 at 6:53 pm  ·  Reply

    No problem! Have a thrilling Thursday!🎼🍃☕️☕️🔔

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