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nacho dipped in florini greek pepper and feta cheese dip.

Greek Pepper and Feta Cheese Dip

Written by Published on Updated on October 7, 2022 in Appetizers, Dips, Mediterranean cuisine, Side Dish

Hey there foodies,

Happy Thursday to everyone and I hope you have been having a good week.  This recipe has been in my post box for a while now so I thought it was time to post it. 🙂  When summer rolls around I always love preparing dips of all sorts.  A while back I had prepared this Florini Greek Pepper and Feta Cheese dip.  These peppers are quite similar to the paprika peppers that you can find in jars in your local supermarkets and taste amazing with nacho chips. 🙂  But you can use any cracker, bread or chip you love.

This is a refreshing twist of a dip for the summer season and definitely a great addition to any table.  The combination of feta cheese with these delicious greek peppers makes this a refreshing dip indeed.  Now, this is a dip so versatile that by adding just one more ingredient for example let’s sayyyyy ummmm chili pepper flakes this dip can also be eaten during the winter season.

Wishing everyone a wonderful Thursday!!

nacho dipped in florini greek pepper and feta cheese dip.

Greek Pepper and Feta Cheese Dip

foodzesty
peppers mixed with feta cheese, dill, garlic, and olive oil make this a refreshing dip and a great addition to any table.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Dip
Cuisine Greek, Mediterranean
Servings 6 people

Ingredients
  

  • 6 florini greek peppers paprika peppers in a jar
  • ½ cup feta cheese
  • ¼ cup olive oil
  • 1 garlic clove
  • dill handful

Instructions
 

  • Add all the ingredients into a blender.
  • Beat at high speed for 3 minutes.
    ingredients combined
  • Place into the fridge for 30 minutes. Serve with your favorite chips
    nacho chip dipped into dip
Keyword Easy recipe, Quick recipe, summer, winter

KALI MAS OREXI!! 🙂

Blue Cheese Dip with Greek Yogurt

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

6 Comments

  1. Dorothy's New Vintage Kitchen
    June 10, 2021 at 3:02 pm  ·  Reply

    Boy does this ever look delicious!

  2. chefmare819
    June 30, 2021 at 8:54 pm  ·  Reply
    Delicious!! Saving this!!
  3. Nick @ WorldwideGreeks.com
    July 15, 2021 at 7:09 pm  ·  Reply
    This Greek pepper and feta cheese dish is a staple in my house. It is also a great way to work with feta and is a nice alternative to simply putting it in our Greek salads. I think this dip tastes great with crackers, veggies, and even bread. I like to garnish mine with some chives if I have them just before serving.

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