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cast iron with potatoes, eggs, and spinach baked in the oven

Spinach Potatoe and Egg Bake Recipe

Written by Published on Updated on October 10, 2022 in Uncategorized

Hello friends,

Coming from a Greek background you would think that coming up with a recipe would be an easy task.  Well, believe it or not, it’s not.  I sometimes have those days of not knowing what to prepare and Saturday was one of those days.  So, after asking my hubby a few times and not getting any response I went ahead and prepared this Spinach, Potatoe, Egg Bake.

This all-in-one meal is definitely simple and appetizing.  A great choice for brunch, lunch, or even dinner!  Dinner, yes why not?  It’s quick, and I think everyone loves potatoes and eggs.  Spinach is a whole different story.  I used packaged mini-size potatoes for this recipe, it was much faster.  I also combined smoked paprika spice with a few tablespoons of olive oil and baked the potatoes before adding all the other ingredients.

Did you by any chance notice the towel next to the pan?  I hope you did!!  This beautiful towel was made by Chef Krystina from @kouzounaskitchen   Chef Krystina also makes lovely aprons but I will save that for another post.  If you would like to have your own logo on towels or aprons, pop over to @kouzounaskitchen and DM Chef Krystina your order.

And last but not least, Episode #5 of “Behind the Greek Apron” will be up in the next few days!!  We had a new Greek Food Blogger on our podcast so much fun.  I will let you know when it goes live.  🙂

Gotta go 🙂  Wishing everyone a great morning/afternoon/evening!!

 

cast iron with potatoes, eggs, and spinach baked in the oven

Spinach, Potatoe and Egg Bake Recipe

foodzesty
All in one meal which is a delicious choice for brunch, lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Brunch, Lunch
Cuisine American, Mediterranean
Servings 4 people

Ingredients
  

  • 250 grams fresh baby spinach
  • 500 grams potatoes sliced or cubed into a smaller size
  • 1 onion chopped
  • 1 tbsp smoked paprika spice
  • 5 tbsp olive oil
  • salt
  • 3 eggs

Instructions
 

  • Preheat oven to 220 degrees. Wash baby spinach and set it aside to dry. Add olive oil, chopped onion, and baby spinach into the pan. Stir consistently until spinach has withered.
    fresh baby spinach
  • Add two tablespoons of olive oil and 1 tablespoon of smoked paprika spice into a bowl. Stir and pour over potatoes. Give the potatoes a few stirs. Place into the oven and bake for 10 minutes.
    cubed fresh potatoes
  • Once the potatoes are baked add spinach and onion mix and stir.
    cubed potatoes, spinach and raw egg in cast iron pan
  • The last step is to add in the eggs. Place pan into the oven and bake until eggs are ready.
    spinach, potatoes and eggs baked in a cast iron pan
Keyword brunch, easy bake, Lunch, Quick recipe

KALI MAS OREXI!!! 🙂

 

Easy Oven Roasted Paprika Garlic Potatoes

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

4 Comments

  1. Dorothy's New Vintage Kitchen
    June 3, 2021 at 2:38 pm  ·  Reply
    This looks like a lovely breakfast (brunch, lunch, supper...).
  2. dtills
    June 5, 2021 at 12:11 am  ·  Reply
    I love breakfast for dinner! 💕

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