I am back. 🙂 I hope everyone is doing well. I made this Blue Cheese Dip last week and posted it on my IG account but I didn’t have time to write the post. I found sometime over the weekend to write the post and prepare a schedule. I am going back to my old habits three recipes per week. (I have one more goal, not sure that’s going to happen). I guess you all know by now that I love dips, hot dips, cold dips all sorts of dips. I picked up some Blue cheese, and of course, some greek yogurt and veggies to bake. The cheese I purchased was a bit too salty and so I added 1/2 teaspoon of sugar to decrease the saltiness. If you didn’t know this welllll this my little trick tip of the day. 🙂
It’s been raining here for the past few days and so we were kind of stuck inside, not really being able to take walks with Charlie. Charlie is not a fan of the rain nor wind. The wind annoys him because his ears do that flapping thing hahahhaha. But, yesterday a little after 2:00 pm the sun came out. It was my chance to talk a lovely walk in the park and admire the gorgeous brown tone color leaves. This is just a bit of info about our weather conditions here and the challenges Charlie faces. heheheheheh
My summer was strange, frustrating, upsetting, and definitely, one to remember. The quote “Everything happens for a reason” is definitely true. Tell you about my adventure in the future still very annoyed!!
Have a great morning/afternoon/evening and a good week 🙂
Blue Cheese with Greek Yogurt Dip
- 150 grams Blue cheese
- 2 tbsp Greek Yogurt
- ½ tsp Sugar
- Break down Blue Cheese into smaller pieces and add in the blender.
- Continue by adding in the Greek Yogurt and Sugar. Blend on high speed for 5 minutes and then place into the fridge for 1 hour. Serve cold
KALI MAS OREXIII!!! 🙂