Home » Blue Cheese Dip with Greek Yogurt
Blue Cheese Dip with Greek Yogurt

Blue Cheese Dip with Greek Yogurt

Written by Published on Updated on October 10, 2022 in Dips

Hi there,

I am back. 🙂 I hope everyone is doing well.  I made this Blue Cheese Dip last week and posted it on my IG account but I didn’t have time to write the post.  I found sometime over the weekend to write the post and prepare a schedule. I am going back to my old habits three recipes per week.  (I have one more goal, not sure that’s going to happen). I guess you all know by now that I love dips, hot dips, cold dips all sorts of dips.  I picked up some Blue cheese, and of course, some greek yogurt and veggies to bake.  The cheese I purchased was a bit too salty and so I added 1/2 teaspoon of sugar to decrease the saltiness.  If you didn’t know this welllll this my little trick tip of the day. 🙂

It’s been raining here for the past few days and so we were kind of stuck inside, not really being able to take walks with Charlie.  Charlie is not a fan of the rain nor wind.  The wind annoys him because his ears do that flapping thing hahahhaha.   But, yesterday a little after 2:00 pm the sun came out.  It was my chance to talk a lovely walk in the park and admire the gorgeous brown tone color leaves.   This is just a bit of info about our weather conditions here and the challenges Charlie faces. heheheheheh  

My summer was strange, frustrating, upsetting, and definitely, one to remember.  The quote “Everything happens for a reason” is definitely true. Tell you about my adventure in the future still very annoyed!!

Have a great morning/afternoon/evening and a good week 🙂

Blue Cheese Dip with Greek Yogurt

Blue Cheese with Greek Yogurt Dip

foodzesty
A combination of salty cheese and yogurt and a pinch of sugar to make a delicious and yet delicate spread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine French, Mediterranean
Servings 6 people

Ingredients
  

  • 150 grams Blue cheese
  • 2 tbsp Greek Yogurt
  • ½ tsp Sugar

Instructions
 

  • Break down Blue Cheese into smaller pieces and add in the blender.
    Crumbled Blue Cheese
  • Continue by adding in the Greek Yogurt and Sugar. Blend on high speed for 5 minutes and then place into the fridge for 1 hour. Serve cold
    Greek Yogurt
Keyword cheese, dips

KALI MAS OREXIII!!! 🙂

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

6 Comments

  1. dtills
    October 5, 2020 at 8:40 pm  ·  Reply
    Looks great Sophie❤️
  2. popsiclesociety
    October 6, 2020 at 1:08 am  ·  Reply
    This is super delicious! I hope everything ok dear Sophie! Poor Charlie..I don't like the strong wind either 🤪🤩
    • foodzesty
      October 6, 2020 at 10:37 am  ·  Reply
      Thank you Ri, I am ok havent had the chance to message you yet....I'm not really a fan of the strong winds either. :(
  3. Smithasbakelove
    October 16, 2020 at 6:36 pm  ·  Reply
    Looks so fancy and yummy. I am going to try it soon.

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