Home » Goat Cheese Log with creamy Balsamic Vinegar

Goat Cheese Log with creamy Balsamic Vinegar

Written by Published on Updated on February 8, 2023 in Appetizers

Hey there,

One more delicious appetizer to add to your holiday table Goat Cheese Log drizzled with creamy Balsamic Vinegar and garnished with chopped dill and nuts.  In Europe, the goat cheese logs tend to be smaller than you would find in the states but if you try out this recipe and are having guests over for the holidays and you are only able to find smaller sizes then add two logs side by side, drizzle and garnish.

Christmas week has finally arrived and everyone is out Christmas shopping or getting ready to travel last but not least many are preparing the house for guests and cooking away delicious food for Christmas eve dinner and Christmas day.

It seems to me that the holidays are always about food but on the other hand when is it not about food?

Simple, tasty, and looks magnificent on the table!

Till next time 🙂

Goat Cheese Log with creamy Balsamic Vinegar

foodzesty
Drizzled with creamy Balsamic Vinegar and garnished with chopped dill and nuts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Appetizer, Entree
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 goat cheese logs
  • ⅓ cup creamy balsamic vinegar
  • 1 tbsp dill chopped
  • ¼ cup nuts any variation
Keyword Cheese, Easy recipe, Quick recipe, spreads

KALI MAS OREXI!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

2 Comments

  1. Dorothy's New Vintage Kitchen
    December 20, 2022 at 3:58 pm  ·  Reply
    These dress up so pretty for a party!

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