One more delicious appetizer to add to your holiday table Goat Cheese Log drizzled with creamy Balsamic Vinegar and garnished with chopped dill and nuts. In Europe, the goat cheese logs tend to be smaller than you would find in the states but if you try out this recipe and are having guests over for the holidays and you are only able to find smaller sizes then add two logs side by side, drizzle and garnish.
Christmas week has finally arrived and everyone is out Christmas shopping or getting ready to travel last but not least many are preparing the house for guests and cooking away delicious food for Christmas eve dinner and Christmas day.
It seems to me that the holidays are always about food but on the other hand when is it not about food?
Simple, tasty, and looks magnificent on the table!
Till next time 🙂
Goat Cheese Log with creamy Balsamic Vinegar
- 2 goat cheese logs
- ⅓ cup creamy balsamic vinegar
- 1 tbsp dill chopped
- ¼ cup nuts any variation
KALI MAS OREXI!! 🙂