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sliced aubergines baked in tomato sauce. On the side you can see a few cherry tomatoes and crackers

Baked Aubergine Saganaki Recipe

Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]