Hey there, One more delicious appetizer to add to your holiday table Goat Cheese Log drizzled with creamy Balsamic Vinegar and garnished with chopped dill and nuts. In Europe, the goat cheese logs tend to be smaller than you would find in the states but if you try out this […]
Tag: #cheese
Baked Aubergine Saganaki Recipe
Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]