Hey there, Ok, so today, I’m sharing one of the easiest (and most delicious!) holiday appetizers you can whip up. This Holiday Goat Cheese Log is simple. It’s festive, and it tastes like you spent way more time on it than you actually did. Sometimes the most impressive dishes are […]
Hello fellow foodies, It’s cheese puff timeee!!! These Greek Triangle Cheese Puffs are a classic, but this time with a twist! And I almost ate them all. I couldn’t get enough of them, so crispy on the outside, with melted cheese on the inside, and dangerously easy to eat. You’ll […]
Hey there, Hope everyone enjoyed their weekend! I’m back with another delicious and simple recipe to kick things off. First up: this Cheeeezy Italian Chicken Skillet (yes, all those e’s are very intentional, it’s how I do cheese around here). It’s my addition. Now, although I’m a vegetarian, I spend […]
Hello there, Ok, so if you’ve ever traveled to Greece and found yourself island hopping through the Ionian Sea to places like Cefalonia, Corfu, or Zakynthos, to name a few, you’ve probably come across this Potato Salad with Feta sauce. If not, I’m here to share this deliciously simple recipe […]
Hey there foodie friends, Greeks love pies, that being Cheese pie, Spinach pie, Ham and Cheese pie, and Leek pie. With so many variations of shapes and sizes of pies, I’ve lost count. This pie is a Greek Spiral Cheese Pie recipe made with feta cheese with the exception of […]
Hello, Dips, dips, and dips are the summer essentials for our summer BBQ tables. Goat cheese dip have you ever tried it? If yes, that’s fab but if not then here is your chance. This Whipped Greek Goat Cheese Dip is a light and refreshing dip made with fresh herbs. […]
Hey there, If there’s one thing I absolutely adore about holiday cooking, it’s the appetizers. And this Festive Goat Cheese Log, drizzled with balsamic vinegar, garnished with dill and nuts, is the perfect example of how something simple can look so elegant on a Christmas table. This holiday appetizer takes […]
Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]