Hello Foodie Friends, It was time to start emptying out my kitchen cabinets of plates, glasses, utensils, and gadgets. I came across my Instant Pot in the back of one of my cabinets. Since most of my cookbooks, recipes, etc have already been packed, I couldn’t remember off-hand recipes for […]
Hey there foodie friends, Okay, if you love Greek food and have traveled to Greece, you have definitely tried Greek Pastitsio. The traditional recipe calls for meat, but in this recipe, you will not find any. I added three different kinds of cheese and dill to this recipe. Yayyy dill!! […]
Hello Dear foodie friends, I love cooking with my cold cast pans but avoid them because they are just too heavy. But on the other hand, the food does turn out so crispy. The other day I was in my pantry, looking for ingredients for another recipe I was going […]
Hey there foodies, Omelets were only for breakfast in the past and still are don’t get me wrong. Omelets have evolved into something more than just a breakfast meal but a meal for lunch and dinner. These quick recipes are a great idea when you really can’t think of anything […]
It is officially Summer and the summer season brings around so many delicious vegetable recipes. Take this recipe for example a Roasted Mixed Vegetable recipe which is called Briam in Greek. I guess most of you may know it as Ratatouille. Interesting name Ratatouille let’s just say the name still […]
Hello foodies, How are you? Our Greek Easter is over had a lovely time we spent Easter at my brother’s so it was a nice very small get-together. And so I am back at work and of course blogging, podcasting, and many more other projects in the works. When we […]
Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]
Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it. I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]
Chestnuts have a beautiful shiny brown outer layer that reminds me of cold winter days, nights. Mainly, all I want to do is sit in front of a fireplace (I don’t have one) with a good book and a cup of hot chocolate. Just think about it for a second […]
Hey, everyone!! I was invited to take part in a Greek Valentine’s Day Menu collaboration with Chef Krystina from http://kouzounaskitchen.com It was so much fun and I was able to see some fantastic new recipes from other Greek food bloggers who took part. If you want to see some […]