Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it. I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]
Chestnuts have a beautiful shiny brown outer layer that reminds me of cold winter days, nights. Mainly, all I want to do is sit in front of a fireplace (I don’t have one) with a good book and a cup of hot chocolate. Just think about it for a second […]
Hey, everyone!! I was invited to take part in a Greek Valentine’s Day Menu collaboration with Chef Krystina from http://kouzounaskitchen.com It was so much fun and I was able to see some fantastic new recipes from other Greek food bloggers who took part. If you want to see some […]
Hey there, Does anyone else out there love eating Salmon once in a while? Yes? No? Ok, well for those who do here is an easy healthy and super quick Baked Salmon with Herbs Recipe. I used different types of herbs for this recipe, one of the herbs that I […]
It was time to leave Soup recipes for a while and move on to PASTAAAAA!! This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty. One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese. Gorgonzola Blue Cheese is a buttery […]
Are you looking for a One-Pot Recipe? Here is a recipe I think you might like to try out. An Orecchiette Minestrone Soup Recipe made with fresh vegetables. One-pot recipes are so easy, you don’t spend too much time in the kitchen. and the best part of all is that […]
Hey there, How is everyone today? I thought I would take the opportunity and tell you about a lovely collaboration I took part in. It is the “November SUPERFOOD WEEK” from November 9th – 15th, which is actually still going on and it is hosted by my sweet friend Krystina […]
Hey there, As a Vegetarian it’s difficult for me at times to prepare meals with meat. Since my hubby is not a Vegetarian I have to add meat meals into my weekly meal planner. So, over the weekend I made these Beef Hamburgers with Soy and Worcestershire Sauce. What I’ve […]
Zoodles, what a funny name don’t you think so? This was my second attempt making this Spicy Shimp and Zoodle Pasta Recipe. The first time the Zucchini flew all over the kitchen. It’s understandable when you don’t have that special little thingamajig that helps you slice the Zucchini. So, I […]
Hii, I love to make Pesto, but cleaning up afterward is a challenge for me, especially when it comes to Basil Pesto. For some reason, this just seems to splatter everywhere. Don’t ask me why? it just happens. And the crazy part is that I use a food processor. I […]