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roasted mushrooms, pita bread, parsley

Chanterelle Mushroom Pizza Recipe

Written by Published on Updated on October 7, 2022 in Main dishes, Mediterranean cuisine

Hey there foodies friends,

So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it.  I want to thank everyone who listened to the first episode and supported us.  Krystina and I are very new to podcasting and we are trying to figure things out. One thing I do know is that it is so much fun.  On to my Roasted Chanterelle Mushroom Pizza Recipe.

Mushrooms!!!  Just love them.  Mushrooms and Dill I can’t live without them.  I found Chanterelle Mushrooms in the supermarket the other day.  This is quite unusual because all I am able to find is white and portobello mushrooms, so you can imagine my surprise when I came across these in the produce section.   So, this pizza is not really made with dough batter but with one wholewheat pita bread.

I marinated the pita bread on both sides in lemon juice and olive oil for 10 minutes and topped it with the marinated mushrooms. This pita bread was quite large so it was enough for two people.  There are various sizes of pita bread in the market from small to large so adapt the ingredients to the size of the pita bread.

If you’re fasting, vegetarian or vegan then you will love this roasted Chanterelle Mushroom recipe.  For the fans of Mushrooms like me well this recipe is simply delicious!!  BTW you can use any kind of Mushrooms you prefer I was just delighted to find these specific mushrooms.

Have a wonderful and safe weekend everyone!!

roasted mushrooms, pita bread, parsley

Chanterelle Mushroom Pizza Recipe

foodzesty
These mushrooms have been marinated in oregano, olive oil, and lemon juice and topped on wholewheat pita bread
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Course Brunch, Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 1 ¼ cup olive oil
  • ½ cup oregano
  • 2 cups chanterelle mushrooms mushroom of your choice
  • 2 lemons juice
  • 1 wholewheat pita bread

Instructions
 

  • In a medium-size bowl add olive oil, oregano, and lemon juice. Add in mushrooms and marinated for 20 minutes. (Marinate on both sides) Marinate wholewheat pita bread in ¼ cup of olive oil for 10 minutes. (Marinate on both sides)
    bowl, mushrooms, lemon juice, olive oil, oregano
  • Place a piece of parch baking paper onto the baking pan and add-in mushrooms.
    mushrooms, baking pan, baking sheet
  • Bake at 180 degrees for 15 minutes.
Keyword Easy recipe, mushrooms, Vegan, vegetable, vegetarian

KALI MAS OREXI!! 🙂

 

Low Fat Cheese Pizza on Tortilla Wrap

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

10 Comments

  1. dtills
    March 27, 2021 at 7:50 pm  ·  Reply
    Love the pics Sophie!!!💕
  2. a little Swiss, a little Canadian
    March 27, 2021 at 8:25 pm  ·  Reply
    Looks so delicious!!😋 Happy weekend Sophie!
  5. Vicki
    September 2, 2023 at 4:04 am  ·  Reply
    Do you mean 180 C or 180 F? Seems roasting would use the higher temperature

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